In Paris, Lionel talks to Lahlou about the ordeal of getting to and from work during the recent pension reform strikes. With ten out of fourteen subway lines closed, Lahlou's commute can take upwards of three hours.

Lahlou discusses what it's like to be a Muslim in France. He normally prays five times a day and goes to the mosque on Friday. He distances himself completely from those who commit attacks in the name of Islam, which is a religion of peace.

Lalhou talks about his life as a Muslim in France and how he enjoys celebrating New Year's with his four children.

Lionel, the stand-up comedian, punster extraordinaire, surpasses himself with his long string of puns. Catch them if you can! The long-suffering husband of Éléonore, he is not shy about making her the butt of all his jokes.

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Lionel speaks with Pascal, the director of the "Langue Sous Hypnose" (Language Under Hypnosis) school, who explains how hypnosis can help make language learning less daunting. Though Pascal says that "it's not hypnosis that teaches people languages, it's the teacher," he claims that hypnosis can make your brain more receptive to learning a new language.

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Lionel is at a local market in Toul near Alsace, where he samples a beer from a local micro-brewery that sells its products at several markets in the area. The beer goes by the name of "Coin Coin" ("Quack Quack") for no other reason than catching people's attention. The young lady, who brews the beer herself, reassures Lionel that consuming her beer will not give him webbed feet...

Lionel takes us to a highly regarded soccer club where the shadow of certain famous soccer players like Rouyer and Platini still hangs. The Nancy-Lorraine Soccer Club grooms high school boys into professional soccer players, endeavoring to strike a balance between academic and sporting achievements.

Lionel takes us inside the AS Nancy-Lorraine soccer club in Velaine-en-Haye, where young men can study full-time and train to become professional soccer players.

Jean-Pierre's canine club is a very structured environment, where both the dog owners and the dogs receive a membership card. And the dogs even receive a report card as well, just like children in school!

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Lionel introduces us to Norbert, a former mailman who always had an interest in music and, after retiring, finally got to pursue his passion by setting up his own recording studio.

Norbert explains the intricacies of a recording studio and the latest technology and trends in the music industry. He also tells us who the first artist to use auto-tune was.

Lionel visits the Musée du Sabotier (Clog Museum) in the village of Soucht, where the traditional craft of clog making has been practiced for centuries.