Marion takes us along Paris's Canal Saint Martin, which is part of a waterway network that measures one hundred thirty kilometers long. In their heyday, the Parisian canals were the main means of transportation of goods and materials, and even drinking water! Nowadays, historic buildings, restaurants, and concert halls are the main attractions along the canals.

Christmas is a time of celebrations and a showing of goodwill. This young man followed his heart and started giving out small gifts to the homeless. Find out what prompted him to do so at the end of this video.

Dahlia formed in 1999 in the province of Brittany in northwest France as a collaboration between guitarist Guillaume Fresneau and cellist Armel Talarmain.

Claudine Thibout Pivert, a prolific poet, musician, and artist, talks about her latest books and the source of her inspiration, her childhood spent in the beautiful Anjou region of France.

Philippe meets up with his old friend Claire, whom he has not seen in a while. Philippe is thinking about becoming a teacher, and Claire, who happens to be one, is able to tell him all about her job.

Claire talks with Philippe about her holiday in the countryside. Then the conversation drifts to their respective children and their little adventures in the park.

Claire has a sore throat, and Philippe is concerned about her health. They exchange a few health tips and home remedy ideas. Claire loves aromatherapy, while Philippe recommends pans of water for humidifying the air to make it more breathable.

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Come inside this fabulous restaurant and bar in Paris’s 19th arrondissement and see what the chef is preparing and the bartender is mixing. Just don’t watch this one on an empty stomach!

For Cyril Daniel, freestyle rollerblading is more than just a hobby. The twenty-year-old Parisian has been rollerblading for half of his life!

Alessandro goes to the flea market to interview the owners of a charming vintage boutique specializing in clothes and accessories from the 1880s to the 1980s. The owners even dress the part in their gorgeous costumes.

Alessandro Di Sarno takes us behind the scenes of the highly controversial French newspaper "Charlie Hebdo." After due consideration and in honor of the victims of the tragic attack on the magazine, Yabla made the decision to keep this video.

If you're a crafty person, consider attending the "Salon des métiers et activités de la création" (Jobs and Creative Activities Trade Show), which features a large number of hands-on workshops related to fine arts, framing, needlework, and more. In this video, Alessandro interviews a workshop instructor who explains an interesting sewing technique called the counted cross-stitch.