"Upcycling" centers are popping up all over the world, including in the 20th arrondissement of Paris. The neighborhood celebrated the opening of a new upcycling and repurposing center, the Ressource de Belleville, where residents can bring goods to be repurposed and resold.

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

Oumar puts the finishing touches on his new recipe for restaurant La Mendigotte: lobster medallions and baby vegetables in a lemon butter sauce, now also known as "Four Hands for One Piano." No matter what you call it, it looks scrumptious!