The town of Sélestat hosts an ultimate frisbee tournament called the "Keep Your Mustache Tournament" (prizes include "Spirit of the Game" and "Handsomest Mustache"). It's also a good excuse for a party, where ladies can wear fake mustaches and join in the fun if they wish!

This new episode of "Il était une fois..." covers Cortés and the Aztecs. The story starts in 1519, when Ferdinand Magellan attempts to circumnavigate the earth. His ship makes it as far as Brazil.

In this first part of his tour of Rambouillet, Daniel shows us the town's beautiful castle and its surrounding forest, islands, and gardens. Do you know what a "quincunx" in a garden is? If not, you'll find out in this video.

James Bruce, the intrepid Scottish explorer, finally reaches his goal, the source of the Nile... or so he thought. After all his trouble, his exploits are not well received in England. But his legacy will live on.

Joanna will show you around a lovely little boutique called La Torréfaction du Faubourg (Faubourg Coffee Roasting House). The owner is proud to say that she roasts her own coffee—to perfection, no doubt. You'll have to use your imagination to experience the boutique's lovely aromas!

Learn the ins and outs of ultimate frisbee in this video. A truly egalitarian sport, ultimate can be played with men and women on the same team, and it doesn't require a referee. That means everyone has to know the rules!

After curing the queen mother's grandchildren of smallpox, James Bruce meets with the Ethiopian emperor, Tekle Haymanot, to tell him of his plans to discover the source of the Nile. But he soon finds out that he'll have to demonstrate his warrior skills if he wants to reach Lake Tana.

When asked about their demands as French citizens, most of the women interviewed in this video call for more gender equality in the workplace and in everyday life. One of the women also stresses the importance of going beyond symbolic celebrations of women's rights (like International Women's Day) toward more concrete political activism.

Daniel Benchimol continues his tour of the medieval town of Senlis with a look inside the Notre-Dame Cathedral, which is considered to be one of the most beautiful examples of Gothic architecture in France. The cathedral contains a magnificent organ and a plaque commemorating the British soldiers who died in France during World War I.

Maître Gims's hit "J'me tire" (I'm Outta Here) reached the top of the French music charts in 2013. In the song, the rapper expresses his frustrations with being famous and a desire to leave it all behind him and escape to a place where he "won't be the suspect."

In this video, pedestrians are asked to sing a song with the word vie (life) in it. Most of them come up with Edith Piaf's iconic "La Vie en Rose," but the other choices range from melodies by French singer-songwriters to Disney tunes. How many songs do you know with the word "life" in them?

In this episode, Daniel Benchimol takes us to the little Gallo-Roman city of Senlis, forty kilometers away from Paris. There, we can discover its fish and vegetable market, its church, and its art and archeology museum.

As James Bruce and his crew arrive in Massawa in hopes of meeting the king, they are thwarted by the king's messenger, who was ordered not to let in any foreigners. But since the royal palace is in need of a doctor, and Bruce happens to be one, he may be forced to make an exception....

Marion takes us to Parc de la Villette, one of the largest parks in Paris. If you want something more than just a nature walk, you won't be disappointed here! Quirky modern structures and unique perspectives will catch your attention, and the Geode and the Museum of Science and Technology will help satisfy your intellectual curiosity.

More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!