Difficulty: Intermediate
France
Discover Chambourcy with Daniel Benchimol. Chambourcy is a small town on the outskirts of Paris that is full of charming surprises. An interesting garden called Le Désert de Retz will take you back through time with eclectic constructions reminiscent of extinct civilizations.
Difficulty: Intermediate
France
In this episode, Pierre Esparre, a fine mosaic artist, explains how he discovered his talent and how he gets his inspiration from everyday life, whether it's a street scene, a YouTube video, or an Internet page. Watch this video to see how Pierre translates his ideas into quirky, humorous, and eye-catching creations.
Difficulty: Intermediate
France
After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.
Difficulty: Adv-Intermediate
France
René-Marc Cohen, a very fine artisan, will show us how to upholster a squat armchair, "un fauteuil crapaud" (literally a "toad armchair").
Difficulty: Intermediate
France
Though the Eiffel Tower used to be called, somewhat derisively, “the metal asparagus” by many Parisians, today it’s one of the most iconic and adored structures in the world. Here we get expert tips: on the best views, the best time to go, and what to see in the Tour itself.
Difficulty: Intermediate
France
Our tour guide Daniel is back to show us around Île Saint-Louis, one of the two islands situated between the Right Bank and the Left Bank of Paris—right in the middle of the Seine. Stroll along the riverbanks, visit the churches and cathedrals, and enjoy the picturesque Parisian beauty.
Difficulty: Intermediate
France
This Parisian poetry fair sees poets young and old, from all walks of life. Perhaps poetry is, as one attendee says, a link extended across space, time, and people.
Difficulty: Adv-Intermediate
Canada
Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!
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