Montreal is famous for hockey, but who cares about hockey when you can have chocolat? Edith Gagnon, owner of La Maison Cakao, shows us the magic behind her charmants chocolates.

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

This Parisian poetry fair sees poets young and old, from all walks of life. Perhaps poetry is, as one attendee says, a link extended across space, time, and people.

Our tour guide Daniel is back to show us around Île Saint-Louis, one of the two islands situated between the Right Bank and the Left Bank of Paris—right in the middle of the Seine. Stroll along the riverbanks, visit the churches and cathedrals, and enjoy the picturesque Parisian beauty.

Though the Eiffel Tower used to be called, somewhat derisively, “the metal asparagus” by many Parisians, today it’s one of the most iconic and adored structures in the world. Here we get expert tips: on the best views, the best time to go, and what to see in the Tour itself.

René-Marc Cohen, a very fine artisan, will show us how to upholster a squat armchair, "un fauteuil crapaud" (literally a "toad armchair").

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.

After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.

Joanna just moved into a new apartment, which is slightly bigger than her old one, and she invited us inside to show us around. She uses some essential household-related vocabulary in her tour, so keep your eyes open for any words you don't already know!

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

In this episode, Pierre Esparre, a fine mosaic artist, explains how he discovered his talent and how he gets his inspiration from everyday life, whether it's a street scene, a YouTube video, or an Internet page. Watch this video to see how Pierre translates his ideas into quirky, humorous, and eye-catching creations.

Discover Chambourcy with Daniel Benchimol. Chambourcy is a small town on the outskirts of Paris that is full of charming surprises. An interesting garden called Le Désert de Retz will take you back through time with eclectic constructions reminiscent of extinct civilizations.

Bicloune is a unique bicycle shop in Paris with a wide variety of models, from antique bikes from 1905 to contemporary foldable ones. Audrey Hepburn supposedly used to ride a bicycle like one found in this store.

Nogent-sur-Marne is a charming town that has been the home of many celebrities, including the scientist Marie Curie and the singer Charles Trenet. Daniel shows us some of the town's beautiful landmarks, including the Baltard Pavilion and the Passerelle des Arts.

In addition to housing the second largest port in the Paris region, Nogent-sur-Marne also includes a promenade dedicated to the "accordion queen" Yvette Horner and a square named after the famous Corsican singer Tino Rossi. The latter is located on the Marne River's "Île de Beauté" (Island of Beauty), which is also a nickname for Corsica.

Along the banks of the Marne, Daniel gives us some more insight into the town of Nogent-sur-Marne, including a few real estate tips and a brief biography of Jean Sablon, a famous crooner of French chansons who was born in the town.

Bruno Légeron tells us about his family business of making artificial flowers and feathers for fashion houses and the movie industry. The Maison Légeron dates all the way back to 1727.

This video on Nogent-sur-Marne focuses on the town's beautiful architectural heritage, from the Royal Palace Cinema, to the Art Nouveau houses, to the Coignard mansion and its gardens. Daniel concludes with a discussion of the song that made Nogent famous, "Le petit vin blanc" (The Little White Wine).

Gilles Martineau is a craftsman who makes beautiful objects out of concrete. Using 3D software, he first designs a mold that he prints himself with a 3D printer. Then he pours concrete into the mold to create his art.

You can get away from it all just an hour away from Paris by visiting Sandra's alternative accommodation in Arbonne-la-Forêt. You can choose between a tree house or a cottage in the heart of the forest and enjoy the wildlife. There's no public lighting, so the animals won't be disturbed.

Giulia has been a jewelry maker since 2012, when she launched her Desidero brand. You can see and buy her creations in her boutique and studio located in Paris.