Audrey and Nadjma talk about the Creole languages in the overseas territories of Réunion, Martinique, and Guadeloupe, and why they all differ from one another.

Alice shows Axel the posters she's designed for the queer poetry festival at Brussels' Maison poème.

Professor Joseph Melone explains to us how countries got their name. He shares some very interesting insights on the origin of the name "France," coming from the word franc.

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.

In this video, David talks to us about the animals that are on the beautiful island of Martinique: hens, pelicans, frigate birds, and more.

Axel did some work for the Belgium quarterly magazine Médor, which sees itself as a media watchdog focusing on investigative journalism. For this edition, the magazine called on punk artists to illustrate the articles.

David talks about West Indian family life and the important role that women play in the household. He also shares photographs of his mother and sister on the island of Martinique, where he lives.

Axel, who is French, and Alice, who is Belgian, compare notes on various regional expressions. Find out what the difference between la pluie and la drache is in this video.

Sophie and Edmée are comparing their experience with cell phone addiction. Edmée's dad is even worse than she is!

David talks about some traditional dishes from the island of Martinique where he lives. Find out what calabashes are used for.

Sophie and Edmée didn't do much last night but are both very tired. Let's find out why!

Patrice and Sophie have a conversation in one of the many little parks that dot the Paris landscape.

David lives in Petite Anse, a small fishing village on the island of Martinique. In this video, he tells us about Martinique and its numerous resources.

Listen to the young couple Ahlam and Timothé from Avignon as they carry out short, simple conversations on various topics.

Sophie and Edmée tell us what they have for breakfast besides the traditional croissant or pain au chocolat.