Mario Canonge is one of the most exciting pianists tickling today’s plastic ivories, and Yabla was lucky enough to have caught him in person.

Mario has been influenced by Martinique, and he discusses what it means to represent and build upon French Caribbean rhythms on the world stage.

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

From dreams to reality, putting forth “a little bit of energy each day,” Annie Chartrand, a vocalist who debuted singing behind her bathroom door, burst onto the music scene in 2006. Here is an interview with the singer of Ma blonde est une chanteuse [My Girlfriend Is a Singer]—a group that's actually part of a love story…

The lovely singer tells us in franglais about franglais. She discusses her experiences growing up bilingual in Quebec, her international travels, and why it’s not always a good idea to tell someone if you’ve ripped your pants…

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.

Meet troubadour Hugo Bonneville, a socially aware singer-songwriter whose love of words makes his lyrics pure poetry. Hugo shares with us what being a musician means to him.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Hugo Bonneville talks about the relationship between music and money, the success of his first album, and offers us all the sound advice to take a good long look at ourselves.

French-Canadian singer-songwriter Pascale—who prefers to introduce herself in verse rather than give the usual “hello my name is”—tells us of the importance of maintaining optimism and lightness in the face of hardship.

We hear a bit more from the lovely Pascale: on her beginnings in the musical world (she started early), her new album, and her music’s special combination of rhythm and soul.

Meet Pierre Carl and take a tour around his Montreal sports shop, called D’un sport à l’autre (which means “from one sport to another”). Bikes are the top-seller in summer, but you’ll see they have fun stuff for any season!

Need a tutorial on how to fix up a bike? Master mechanic Yassin from D’un sport à l’autre shows us just where to put the wrench.

The Butte Montmartre is a famous Parisian tourist hot spot, much of it filled with teeming crowds of camera-happy visitors. But if you take a look down some of the side streets and back alleys, you may be surprised by all the magnificent sights to be seen.

Just in case you haven’t already learned enough about fixing up bikes, Pierre Carl from “D’un sport à l’autre” gives us a handy little tutorial.

So what do the Fs of F&F Pizza stand for? Frais et Fabuleux—Fresh and Fabulous! Watch the magic unfold as Jean-Phillipe makes a “carbonara” pizza and a “hab’s” pizza. Just don’t watch on an empty stomach.

Poetry, photography, typography! All come together to make beautiful books, available at the Paris Poetry Fair.

Melissa tells us how the music video for “Army of Love” came to be. She produced and directed it herself, with the help of animator Thomas Guerigen. It was a labor of love—one that paid off!

The Gallery Art Up Deco in scenic Strasbourg showcases the work of contemporary artists and aims to have something for everyone. Owner and gallery manager Toufik Zekhnini shows us the ropes.

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

In this video, Caroline takes us on a tour of her favorite Parisian street, the rue des Rosiers (“Rosebush Street”). A charming area full of art galleries and old buildings, this rue is also one of Paris’s most well-known Jewish neighborhoods.

Meet Fred, a young Frenchman who still feels French even though he lives in Miami. Student by day, sailor by night, Fred makes the most of Miami's sunshine, cultural diversity, and, of course, wind.