Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

What are the cultural differences between Americans and the French? Hear the opinions of this French family visiting New York. What do you think? Are the French really more attentionnés? Who holds more compelling church services? And most importantly, who has the best hamburgers?

From dreams to reality, putting forth “a little bit of energy each day,” Annie Chartrand, a vocalist who debuted singing behind her bathroom door, burst onto the music scene in 2006. Here is an interview with the singer of Ma blonde est une chanteuse [My Girlfriend Is a Singer]—a group that's actually part of a love story…

From Scratch is not only the name of Neïmo’s first album, it also sums up their ethos. Original and full of energy, Neïmo is a distinctive part of a rock and roll trend: made in France but sung in English! According to the band, rock and roll is best done in its original language. Hear about how they mix their inspirations and influences with their innovation.

We’re back in Central Park! This time, French teens Barbara and Lorraine discuss politics, including the recent controversial Contrat Première Embauche and President Nicolas Sarkozy. (Love him or leave him? The girls don’t quite agree…)

The lovely singer tells us in franglais about franglais. She discusses her experiences growing up bilingual in Quebec, her international travels, and why it’s not always a good idea to tell someone if you’ve ripped your pants…

How long would you like to spend driving a race car around a track? An hour? Two? How about twenty-four? In the third in our series of Central Park interviews, we hear from a Le Mans native about the famous 24 heures du Mans.

Hear from Henri, the youngest member of our favorite French team, in the last of our Central Park interviews.

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Wallen was born to a family of Moroccan immigrants in Bobigny. In “Donna,” she sings about the life of teenage girls struggling to handle family, love, and school.

Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.

Unique and talented young singer-songwriter Charles-Baptiste brings us “Sale type”: a lighthearted song for the broken-hearted. Sing it from the rooftops, Charles!

Meet troubadour Hugo Bonneville, a socially aware singer-songwriter whose love of words makes his lyrics pure poetry. Hugo shares with us what being a musician means to him.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Charles-Baptiste returns to us with a new existential song: “Je sais,” or how he moved on to a new stage in life.