Niko de La Faye, a French visual artist, paints on faces that he photographs and photographs faces that he has painted. His models are ordinary people, but his portraits are amazing. Don’t miss Yabla’s exclusive interview with this talented artist!

Caroline continues her tour of the rue des Rosiers with a sampling of some of the street’s many culinary delights, including a stop at one of Paris’s premier Jewish bakeries, Sacha Finkelsztajn. You might experience a sudden craving for falafel or cheesecake after watching this video!

Raphaële tells us about PIIMS and the Republic of Images--an art project of, for, and about imagery.

Hear from Raphaële Bidault-Waddington on her conceptual art exposition called "The Incidental Person," where art meets organizational modeling.

Come take a stroll with Daniel Benchimol through Paris’s sixteenth arrondissement (district), which has more museums than any other district in the capital. There’s even a wine museum!

Looking for your next vacation spot? The Château d’Urtubie, a stunning castle that dates back to the fourteenth century, is now a hotel in the heart of the Basque Country.

The beautiful Jardin du Luxembourg attracts both neighborhood students and foreign visitors alike. But let’s discover some of its lesser-known spots, such as the school of honey production and the association of pétanque players.

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!

Ask the Strasbourgeois what they love about their hometown, and most of them can sum it up for you in one word: tout! But don’t just take our word for it. See for yourself!

No Quatorze Juillet would be complete without pétanque and Lillet—and that doesn’t just go for France. Here we talk with some of the people attending a Bastille Day celebration in New York City.

Just how did Jean-Marc get the money for that beautiful car and those fancy ski trips? The answer involves a roundabout trek to the open outcry auction market of the French stock exchange (“la Bourse”). So could we say that Wall Street too resembles a “playground for grownups”?

Remember Lionel, who warned us about the dangers of the working world, and asked the important questions about French grammatical gender? He’s back with a very important lesson for us about how best to get water out of your ears.

Daniel Benchimol guides us through the Quartier de la Mouzaïa, a quaint Parisian neighborhood filled with brightly-colored houses, patriotic street names, and old signs. You might forget you’re in a major city in the midst of this beautiful country landscape.

Not only does Jean-Marc have a totally sweet ride, he also gets to ski on some of the coolest slopes in France. Lucky guy!

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.