A talented chef from the Strasbourg restaurant La Cloche à Fromage (“the cheese bell” or “cheese dome”) shows us how to prepare an irresistible dish: pan-fried scallops marinated in Tahitian vanilla. Bon appétit!
As a subscriber you can earn points by playing the Yabla game.
Try the game by watching one of the free demos, and click "play game" in the video window.
Play the Yabla Game, to earn points for this video.
New Videos
For Download
3 Comments
Bookmark
Bookmarked
Vocab