In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Watch Frédéric make delicious apple juice with a hand press. Once the juice is pressed and filtered, Frédéric will place it in a barrel to decant for twenty-four hours.

In part two of this video on apple juice making, Frédéric shows us how apple juice can be turned into hard cider through the fermentation process.

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Find out what happens in the body when we eat: the roles that teeth, the tongue, and nerve impulses play. But let's not forget about umami!

In this enjoyable cartoon about the human body, you will see the taste buds in action... when they're not slacking off!

Learn what happens when sugar and bacteria attack your teeth enamel... It's the price we have to pay for eating cake!

The battle between toothbrush and cavities ignites in this lively cartoon.

Guess what happens when little children forget to brush their teeth after eating sugar? Watch this fun cartoon and find out. You may never want to eat sugar again... unless you brush your teeth of course!

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle, thanks to the dentist's drill.

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!

Joanna will show you around a lovely little boutique called La Torréfaction du Faubourg (Faubourg Coffee Roasting House). The owner is proud to say that she roasts her own coffee—to perfection, no doubt. You'll have to use your imagination to experience the boutique's lovely aromas!