Lionel visits a vineyard in Bruley near Toul. In this video, the wine grower Isabelle explains the advantages of high vines versus low ones. The high vines are easier to maintain.

Lionel takes us to a repurposing festival. It's the second edition of this festival in the Marais neighborhood, offering a great opportunity to recycle, repurpose, and reuse everyday objects that would otherwise be discarded. It's also a great way of taking care of our planet.

Lionel visits a winery in the Lorraine region, which was full of vineyards in Roman times. Only a fraction of those vineyards remain today. This particular winery produces a wine called "Gris de Toul" (Toul Gray) due to the grayish color of the grapes during the fermentation process.

In this video, you'll hear an informal conversation between two friends who share a strong resemblance....

Global warming is threatening the ski industry in the French Alps. Many operators have to resort to snow guns to keep the slopes open as snowfall has halved in the last fifty years.

The popular theme park Parc Astérix, situated north of Paris, opened a new area called "La Forêt d'Idéfix" (Dogmatix's Forest), which is specially designed for families with young children. This video goes behind the scenes to find out how the druids themselves built the attractions... with a little help from the designers.

Right in the heart of Paris, the Comédie-Française is a major institution. It's a theater where the famous playwright Molière performed his plays over three centuries ago. To this day, the Comédie-Française still captures the imagination of French people.

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

We continue our tour of the Norman Vexin region with a stop in the hamlet of Boisgeloup, where Pablo Picasso once lived. If you get hungry while strolling around this charming little village, make sure to stop in the bakery Chez Valérie et Patrick Bunel, which won an award for best traditional baguette. You can eat one while admiring the beautiful Saint-Jean-Baptiste Church for a wonderful sensory experience.

A theatrical spectacle called "Je t'aime, un peu, beaucoup, aveuglément" revisited the Oedipus myth, incorporating works on the same theme from twentieth-century French playwrights. The event took place in the Château du Grand-Pressigny, and the public was encouraged to wander around the castle as part of the show.

Lionel takes us inside a shop that sells "dragées" (sugared almonds), which are the specialty of Verdun. These treats come in all colors and flavors, from chocolate to marzipan to hazelnut. If you want to try the famous "dragées," be sure to visit this shop in Verdun on your next trip to France!

At the Balzac Museum in the Château de Saché, exclusive period furniture was brought in to illustrate Honoré de Balzac's famous collection of novels, La Comédie Humaine (The Human Comedy). Balzac was famous for his lengthy, detailed descriptions of interiors in his novels.

For his last video on Paris's "Cour de l'Industrie" (Industry Courtyard), Daniel visits a gilder. Bruno Toupry explains the intricacies of his trade and highlights the tradition of passing on a craftsman's knowledge, which for him is both a duty and a pleasure.

In this video you will learn about synonyms, words that share the same general meaning but convey different degrees of intensity, illustrated by various examples of feelings. Armed with this new vocabulary, you should never be at a loss for words, whether you're overjoyed or wild with anger!

Daniel Benchimol visits Aline Putot, a renowned sculptor whose studio is located in the Cour de l'Industrie (Industry Courtyard), a revived artisan district in the eleventh arrondissement of Paris. Her craft requires very old tools, some dating from the nineteenth century, as well as more modern ones. Enjoy her beautiful creations!