The magic of Nicolas Ghesquière? Innovating, without betraying the heritage of the venerable fashion house of Balenciaga.

Sure, everyone likes to laugh, even the French, but can it really be good for your heart? Scientists seem to believe mais oui!

Microcredit can make a big difference to people on welfare or those without good credit history. Case in point: this fifty-five-year-old man who succeeded in opening up his own pizzeria thanks to the help he received.

As a gift to journalists looking for a tongue-in-cheek story, French schools have banned kissing. Students ask, “Where’s the harm?”

The mortality rate for people with AIDS in France is one fifth of what it once was. Not only that, but modern medications are much easier to schedule.

Newcomers Kader Belarbi and Loumia Hiridjee are bringing fresh blood and talent to the French cultural and commercial landscape.

Homelessness is difficult for anyone, but for women the dangers can be more acute and the experience even more alienating than for men.

Professor Joseph Malone warns against two extremes: lack of knowledge and absolute certainties. According to him, these frequently occur in history, politics, and economics.

Audrey and Nadjma talk about the Creole languages in the overseas territories of Réunion, Martinique, and Guadeloupe, and why they all differ from one another.

With the French presidential elections fast approaching, Anna and Louis are still deciding which candidate to vote for.

Lionel talks about life under quarantine in France. All group activities are forbidden, and you can only go outside to walk your dog, go to the pharmacy, or shop for basic necessities.

Patricia explores the origin of the poisson d'avril (April Fools') tradition. There are numerous theories about this, some of them contradictory.

The first of April is the day of hoaxes, pranks, and jokes. In France, the tradition is to hang paper fish on people's backs and shout, "Poisson d'avril!" (April Fish!).

Patricia continues her series on the feast of Candlemas, which in France is centered around the crêpe. Due to its round shape and golden color, the crêpe was a symbol of the sun in pagan times.

Patricia delves into the festival of la Chandeleur, or Candlemas, which takes place on the second of February. In France, la Chandeleur is traditionally celebrated by eating crêpes.