Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Asma is back with another mouthwatering pastry. This time it's a mango, vanilla, and passion fruit Swiss roll.

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.

JB shares his own ratatouille recipe. It's a great Mediterranean dish full of seasonal vegetables. Give it a try!

Learn to make polenta with JB. It's a simple Mediterranean dish that will only take a few minutes. Just remember to cook it twice!