Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Daniel Benchimol visits Aline Putot, a renowned sculptor whose studio is located in the Cour de l'Industrie (Industry Courtyard), a revived artisan district in the eleventh arrondissement of Paris. Her craft requires very old tools, some dating from the nineteenth century, as well as more modern ones. Enjoy her beautiful creations!

Marion takes us along Paris's Canal Saint Martin, which is part of a waterway network that measures one hundred thirty kilometers long. In their heyday, the Parisian canals were the main means of transportation of goods and materials, and even drinking water! Nowadays, historic buildings, restaurants, and concert halls are the main attractions along the canals.

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Marion walks us through the Buttes Chaumont, a former limestone quarry transformed into a magnificent park, complete with an artificial lake, a grotto, dramatic cliffs, and even a Roman-style temple. On a more tragic note, the park is also home to a bridge that the poet Louis Aragon once called a "mecca for suicides." Luckily, the bridge is now protected by a wire fence.

In part 8 of Le Québec parle aux Français, Olivier discusses the cost of maintaining a high standard of living. Is France living beyond its means? Heavy taxation and full employment would go some way toward balancing the national budget and covering the cost of welfare programs.

A menu for 8 euros... in a Zen decor! Not only has Joan Schmitt turned an old Alsatian bistro into a chic restaurant with a modern, minimalist style, but he also cooks for his clientele with local and worldwide produce, which he describes here with great gusto.

Lauren continues her tour of Lyon's Croix-Rousse neighborhood, a favorite haunt of artists and students who go there to live, work, and shop. The neighborhood also maintains its heritage as a center for craftsmen.

Lauren shows us around the Croix-Rousse neighborhood in Lyon, famous for its traboules, a series of passageways located below the buildings. The neighborhood is a favorite spot for artists and families alike.

Skiing in the French Alps is a great winter activity, but if you decide to take a trip, it's good to know what to do in case of an avalanche. You can never be too prepared!

Get a look behind the scenes at the Foire du Trône, an annual fair held in the lovely Bois de Vincennes on Paris's eastern side. It's not just fun and games that go into making this festival an amusement hotspot.

In this next installment of Télé Bocal's coverage of the Python-Duvernois block party, we hear from a group of kids who've made a courageous trip down an enormous slide, and from a municipal advisor who shares with us her inspiring message of solidarity.

The locals interviewed at the Python-Duvernois neighborhood fair defend the reputation of their area and compete to win a roll of paper towels (or perhaps something a little more prize-worthy).

The Python-Duvernois neighborhood, in Paris's 20th arrondissement, is having a block party filled with games, music, and food. There's even a stand on alcoholism prevention, complete with beer goggles!

Enjoy a stroll through the Python-Duvernois neighborhood fair, where a lot of activities are going on––food stands, bike rides, and much more!