Difficulty: Beginner
France
In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Difficulty: Newbie
France
In this beginner-level conversation, you will learn some useful vocabulary about everyday objects you might put in your bag.
Difficulty: Newbie
France
In part two of our Conversations au parc series, you'll learn how to describe things as big and small, and how to say "me too" in French.
Difficulty: Newbie
France
Somebody left a backpack on the park bench, so Anne and Samuel go through its contents to see whom it might belong to.
Difficulty: Newbie
France
Samuel meets Anne and tells her about the gifts he bought for his friends' new baby and their older daughter.
Difficulty: Newbie
France
In the park, Samuel and Anne talk about some things they like. They have a lot in common!
Difficulty: Newbie
Canada
After finding early success in his native Rwanda in ’93, Corneille was forced to flee his country. “Comme un fils” (“Like a Son”) is representative of his soul roots and affinity for emotional melodies.
Difficulty: Beginner
Martinique
David lives in Petite Anse, a small fishing village on the island of Martinique. In this video, he tells us about Martinique and its numerous resources.
Difficulty: Beginner
Martinique
David talks about some traditional dishes from the island of Martinique where he lives. Find out what calabashes are used for.
Difficulty: Beginner
Martinique
Discover the small village of Petite Anse in Martinique through this beautiful painting by Maky, depicting a traditional boat called a gommier.
Difficulty: Beginner
Martinique
In this video, David talks to us about the animals that are on the beautiful island of Martinique: hens, pelicans, frigate birds, and more.
Difficulty: Beginner
Martinique
David talks about West Indian family life and the important role that women play in the household. He also shares photographs of his mother and sister on the island of Martinique, where he lives.
Difficulty: Beginner
France
Debout Sur Le Zinc is a seven-member group that plays a unique fusion of rock and traditional French, Irish, and Gypsy folk music. The band’s name (which means “standing on the zinc,” as in the zinc countertop of a bar) comes from the Jacques Prévert poem “Et la fête continue”—and indeed DSLZ is the perfect music for a fête!
Difficulty: Beginner
France
If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.
Difficulty: Beginner
France
Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
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