In Part 2 of his tour of Provins, Daniel Benchimol takes us to a unique show called "The Eagles of the Ramparts." In this very exciting show, we can see the different kinds of birds of prey and how they are trained to hunt in flight in the heart of the medieval city of Provins.

Our trusty guide Daniel Benchimol takes us to the outskirts of Paris to the medieval city of Provins. There you can admire its ramparts that are still intact in places, enjoy its equestrian shows, and follow the historic road to Paris on your way back.

If you're a comic book lover, you might want to hop on a plane to Lyon, which has held a huge comic book festival for the past ten years. This year, they're even launching a monthly comics magazine called "The Streets of Lyon."

Daniel Benchimol takes us to the Bois de Boulogne, a very popular forest park over twice the size of New York's Central Park. There, you will be able to eat at the Grande Cascade [Grand Waterfall] restaurant, named after a nearby waterfall, that is only accessible by boat, or you could go for a stroll and gaze up at a 150-year-old cedar tree.

In the Marais district, Marion takes us to the Place des Vosges, the oldest square in Paris. Its center was sometimes used for tournaments and duels, until Richelieu put a stop to that in 1626. The distinctive red brick buildings surrounding the square were once home to such renowned historic and literary figures as Richelieu and Victor Hugo.

In this episode, Daniel Benchimol introduces us to Paris's Asian District and its many fountains, gardens, and fruit markets. In an interesting twist of globalization, the neighborhood also features Paris's only pagoda-style McDonald's.

Isabelle Geffroy, aka Zaz, sings “On ira” (We'll Go) from her 2013 album Recto Verso. She takes us on a beautiful journey where, as she says, "encounters make the most beautiful voyages." Let her powerful voice transport you into an ideal world where "children are the guardians of the soul."

In this episode, Daniel Benchimol takes us to the Bois de Vincennes, a beautiful green area on the outskirts of Paris. There, we will discover the impressive Vincennes Castle, a tropical agronomy garden, a British-style phone booth, and the highest Buddhist temple in Europe.

In this episode, Daniel Benchimol takes us to Paris's second arrondissement to discover "Little Tokyo," a tiny neighborhood that has the highest number of Japanese restaurants in the city. Daniel also walks us through the Sainte-Anne covered passageway, one of Paris's many gorgeous glass-canopied walkways.

In this video, Daniel Benchimol takes us to Paris's thirteenth arrondissement, where you can discover an area known as "La Petite Alsace" (Little Alsace) and enjoy the best butter croissants in the Paris region!

Daniel Benchimol concludes his tour of Paris's tenth arrondissement by taking us through the "Nouvelle Athènes" (New Athens) neighborhood, home of some of the great figures of nineteenth-century romanticism. The tenth is also home to the smallest house in Paris, at less than five meters (sixteen feet) high!

Lionel introduces us to the tiny village of Frémestroff, which has three hundred seven inhabitants and is located twenty-five kilometers from the German border. It boasts one farm, one bakery, a woodworker, and a shepherd. Some of the older residents have a distinctive accent and still speak a dialect from the Lorraine that resembles German.

In this last video on Rambouillet, Daniel shows us around the beautiful and enchanting Espace Rambouillet nature preserve, a large forest filled with deer, birds of prey, and other free-roaming animals. It's a perfect spot for nature lovers and animal lovers alike!

In this third episode on Rambouillet, Daniel shows us an interesting "shell cottage," a railway museum, and the beautiful Church of Saint Lubin and Palais du Roi de Rome. Rambouillet is full of wonderful surprises!

Daniel takes us to the Rambouillet castle, which includes a very interesting building on its grounds: the Laiterie de la Reine, or Queen's Dairy, which was built for Marie Antoinette in accordance with the "pleasure dairy" trend of the eighteenth century.