Difficulty: Beginner
France
Charles-Baptiste returns to us with a new existential song: “Je sais,” or how he moved on to a new stage in life.
Difficulty: Intermediate
France
Men, women, love: Charles-Baptiste tells us what’s special (and what’s universal) about his love life in New York, and lets us in on the secret to his success. You have to get your hands dirty!
Difficulty: Intermediate
France
DJ Gilb’R and I:Cube, a unique duo, are the key ingredients of Château Flight. Their innovative electro-fusion beat, with hints of everything from pop to soul, is demonstrated on their album, The Meal.
Difficulty: Adv-Intermediate
France
Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.
Difficulty: Adv-Intermediate
France
Philippe meets up with his old friend Claire, whom he has not seen in a while. Philippe is thinking about becoming a teacher, and Claire, who happens to be one, is able to tell him all about her job.
Difficulty: Advanced
France
Claire talks with Philippe about her holiday in the countryside. Then the conversation drifts to their respective children and their little adventures in the park.
Difficulty: Adv-Intermediate
France
Claire has a sore throat, and Philippe is concerned about her health. They exchange a few health tips and home remedy ideas. Claire loves aromatherapy, while Philippe recommends pans of water for humidifying the air to make it more breathable.
Difficulty: Beginner
France
Philippe apologizes to Claire for arriving late. He was not sure which platform he should have been standing on as both trains went to Versailles. He realized something was wrong when his train never came.
Difficulty: Beginner
France
Philippe composed a short piano melody for Claire. After playing it for her, he teaches her some basic chords.
Difficulty: Beginner
France
Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Difficulty: Beginner
France
In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Difficulty: Intermediate
France
Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Difficulty: Newbie
France
In this beginner-level conversation, you will learn some useful vocabulary about everyday objects you might put in your bag.
Difficulty: Newbie
France
In part two of our Conversations au parc series, you'll learn how to describe things as big and small, and how to say "me too" in French.
Difficulty: Newbie
France
Somebody left a backpack on the park bench, so Anne and Samuel go through its contents to see whom it might belong to.
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