Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!

As in the United States, the price of organic products is relatively high in France. But hopefully this will not be the case for too much longer, as the French Minister of Agriculture has just pledged an investment of six million euros in the organic sector. Learn more about the state of organic farming in France in this video.

Say you’re writing a poem in French, and you need to know how to compare your love to a beautiful sunny summer day. Unsure of the vocabulary? Listen to this weather report from local station Alsace 20 (covering the Alsace region of France) to pick up some useful weather lingo.

Who doesn’t like a little fun makeup artistry with their morning weather report? Adèle lets us know what to expect weather-wise on Halloween, and gives us some costume inspiration too!

Nicolas introduces some specialties of the Alsace region at the Alexandre Dumas Catering, Hospitality, and Tourism College. In this episode, pastry chefs bake some delicious cookies called "mannele" and "bredele." It's never too early to start planning your next New Year's fête!

A menu for 8 euros... in a Zen decor! Not only has Joan Schmitt turned an old Alsatian bistro into a chic restaurant with a modern, minimalist style, but he also cooks for his clientele with local and worldwide produce, which he describes here with great gusto.

Discover a unique instrument called the ondes Martenot, a precursor to the synthesizer named after its inventor, Maurice Martenot. This electronic piano-like instrument, once a musical sensation in the 1930's, quickly fell into disuse, but is experiencing a revival thanks to Christine Ott, a talented pianist who adopted this unusual instrument and has worked alongside such musical greats as Radiohead and Yann Tiersen.

Meet the members of IAM, a very popular French rap group originating from Marseille. They discuss their successful career and their latest album, Arts Martiens (Martian Arts).

Colonel Reyel professes his love for his "one and only" in a lovely song, his single "Toi et Moi" (You and Me) from his album Soldat de l'Amour, (Love Soldier). Enjoy this live acoustic session!

Some Alsace residents take Christmas decorating very seriously. From two men who go all out with phantasmagoric light displays to a woman who opts for a subtler, 1940s décor, you'll find some different takes on what it means to be in the "Christmas spirit" in this video.

It takes a lot to decorate the 31-meter high Christmas tree on Strasbourg's Place Kléber: ten technicians, two bucket lifts, 75 thousand lights. Luckily, the operation is being managed by Antoinette Pfimlin, who has 20 years of experience decorating giant trees in a hard hat.

Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.

The Drôles de Zèbres (Funny Zebras) humor festival in Strasbourg has been hosting top French artists, comedians, and a few newcomers for the past twelve years. Among the acts at this year's festival is Laurent Chandemerle, the man with a thousand voices, who can impersonate celebrities to perfection. This video will give you a taste of French humor and, no doubt, a few chuckles!

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Where can you get a gourmet meal for eight euros seventy? Hélène Ober is the proud owner of the restaurant "Au Caveau de l'Étable." She will show you around the kitchen and share some of her secrets on how to prepare a fantastic meal without breaking the bank. If cooking risotto is not your thing, you will at least be able to speak like a pro in a French kitchen.