Nelly teaches us the names of forty fruits and vegetables with the help of pictures and pronunciation tips.

Nelly teaches us how to pronounce and spell the names of many vegetables. There's enough here to make a delicious salad!

Nelly is not in Paris this time but in Hanoi, Vietnam! On her first day, she visits the famous Train Street and samples some delicious coffee.

Nelly continues to explore Vietnam. She had the pleasure of eating in a restaurant that became famous after the recent visit of a former US president. Find out who that could be!

Nelly concludes her trip in Vietnam with some delicious food, cute animals, and a multi-day motorcycle excursion.

Nelly reads and explains an excerpt from the classic novel The Stranger by Albert Camus, who was a proponent of the philosophy of the absurd.

Nelly continues her reading of Camus's The Stranger, explaining some of the grammar and vocabulary in the excerpt.

Flora tells us about her love of theater, what it means to her, and how it helped her overcome her shyness.

The town of Richelieu, named for the famous cardinal, organized a Chinese film festival. Already twinned with the Chinese town of Wuzhen, the town took an opportunity to celebrate both classic and newly released films from that country. The famous French director Claude Lelouch was the "godfather" of this initiative.

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!

In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.

After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Farid and Hiziya talk about a common grammar mistake that even native French speakers make: confusing the verbs amener, apporter, emmener, and emporter. For more on these tricky verbs, read our lesson Bringing and Taking in French.

Farid and Hiziya conjugate the verbs parler (to speak) and écouter (to listen) in the present tense of the indicative mood.