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Videos
Pages: 1 of 7 
─ Videos: 1-15 of 99 Totaling 8 hours 21 minutes

Frédéric - La fabrication du jus de pomme - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

In part two of this video on apple juice making, Frédéric shows us how apple juice can be turned into hard cider through the fermentation process.

Lionel - L'usine de madeleines de Liverdun - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Frédéric - La fabrication du jus de pomme - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Watch Frédéric make delicious apple juice with a hand press. Once the juice is pressed and filtered, Frédéric will place it in a barrel to decant for twenty-four hours.

Lionel - L'usine de madeleines de Liverdun - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

France 3 - Les conséquences de la crise du beurre View Series

Difficulty: difficulty - Intermediate Intermediate

France

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Lionel - L'usine de madeleines de Liverdun - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Christian Le Squer - Comment cuisiner les figues View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

France

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

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