Mathilde takes us to Père-Lachaise Cemetery in Paris, where some very famous people are buried. You'll find the graves of Jim Morrison, Guillaume Apollinaire, Honoré de Balzac, Beaumarchais, and Frédéric Chopin, to name a few. The cemetery attracts many visitors from around the world.

In the second part of his tour of the town of Conflans-Sainte-Honorine, Daniel shows us the Montjoie Tower, a Romanesque dungeon whose walls are still standing today. He also takes us to a beautiful garden filled with rare plants.

Right in the heart of Paris, the Comédie-Française is a major institution. It's a theater where the famous playwright Molière performed his plays over three centuries ago. To this day, the Comédie-Française still captures the imagination of French people.

Daniel takes us to the town of Conflans-Sainte-Honorine, located around thirty kilometers from Paris, which is known as the capital of canal transportation. You'll see some beautiful barges and cruise boats, as well as a public toilet that Daniel calls an "aesthetic success"!

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

We continue our tour of the Norman Vexin region with a stop in the hamlet of Boisgeloup, where Pablo Picasso once lived. If you get hungry while strolling around this charming little village, make sure to stop in the bakery Chez Valérie et Patrick Bunel, which won an award for best traditional baguette. You can eat one while admiring the beautiful Saint-Jean-Baptiste Church for a wonderful sensory experience.

Parisians can thank Fulgence Bienvenüe for their metro system, which is so efficient that many people use the names of the metro stations in favor of street names when giving directions. Some of the most interesting stations are Bir-Hakeim, overlooking the Eiffel Tower, and Arts et Métiers, with its old-fashioned industrial design. Some metro stations are a destination in themselves!

Lionel takes us inside a shop that sells "dragées" (sugared almonds), which are the specialty of Verdun. These treats come in all colors and flavors, from chocolate to marzipan to hazelnut. If you want to try the famous "dragées," be sure to visit this shop in Verdun on your next trip to France!