Difficulty:
Advanced
France
Rokhaya Diallo draws a parallel between incidents of racial discrimination and police brutality in the United States and similar incidents in French suburbs. She notes that young people are mobilizing and becoming more politically engaged in the aftermath of the infamous Théo case.
Difficulty:
Intermediate
France
No Quatorze Juillet would be complete without pétanque and Lillet—and that doesn’t just go for France. Here we talk with some of the people attending a Bastille Day celebration in New York City.
Difficulty:
Beginner
France
Remember Bertrand Pierre, the smooth crooner of “Si vous n’avez rien à me dire”? He’s back to tell us about his background as a musician, and how he stumbled across the Victor Hugo idea…
Difficulty:
Beginner
France
Bertrand Pierre is back to tell us more about his album: Autre Chose, a tribute to the lesser-known love poems of Victor Hugo.
Difficulty:
Intermediate
France
Bertrand Pierre was inspired by Victor Hugo, and Victor Hugo was inspired by his very active love life. As it turns out, Hugo’s little love poems make for great song lyrics.
Difficulty:
Intermediate
France
Nowadays, even monks need to make a living. These five pious men, from the parish of Mesnil-Saint-Loup, make theirs by selling beautiful handmade pottery and ceramics for anywhere between five and two-hundred euros. They even maintain a website.
Difficulty:
Beginner
France
Héla Fattoumi, originally from Tunis, has taken her feelings on the full-body veil to the stage, in her dance performance piece “Manta.”
Difficulty:
Intermediate
France
Men, women, love: Charles-Baptiste tells us what’s special (and what’s universal) about his love life in New York, and lets us in on the secret to his success. You have to get your hands dirty!
Difficulty:
Adv-Intermediate
France
Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.
Difficulty:
Adv-Intermediate
France
Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!
Difficulty:
Adv-Intermediate
France
Claudine Thibout Pivert, a prolific poet, musician, and artist, talks about her latest books and the source of her inspiration, her childhood spent in the beautiful Anjou region of France.
Difficulty:
Beginner
France
Celebrated French rapper Disiz La Peste (Dis Is The Plague) began his acting career in Dans tes rêves (In Your Dreams), a film that relates the story of a young rapper trying to make his way in the music industry.
Difficulty:
Intermediate
France
At the Balzac Museum in the Château de Saché, exclusive period furniture was brought in to illustrate Honoré de Balzac's famous collection of novels, La Comédie Humaine (The Human Comedy). Balzac was famous for his lengthy, detailed descriptions of interiors in his novels.
Difficulty:
Advanced
Canada
Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).
Difficulty:
Beginner
France
In our last interview with Fanny and Corrine, we hear a bit more about Brittany and learn about multiculturalism in France and how cultures can influence languages.
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