François selected three books to show us that are suitable for teens, adults, and French-language learners alike: Monsieur Ibrahim et les fleurs du Coran by Éric-Emmanuel Schmitt, La petite-fille de Monsieur Linh by Philippe Claudel, and Les Demeurées by Jeanne Benameur.

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Flora tells us about her love of theater, what it means to her, and how it helped her overcome her shyness.

In our last interview with Fanny and Corrine, we hear a bit more about Brittany and learn about multiculturalism in France and how cultures can influence languages.

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

At the Balzac Museum in the Château de Saché, exclusive period furniture was brought in to illustrate Honoré de Balzac's famous collection of novels, La Comédie Humaine (The Human Comedy). Balzac was famous for his lengthy, detailed descriptions of interiors in his novels.

Celebrated French rapper Disiz La Peste (Dis Is The Plague) began his acting career in Dans tes rêves (In Your Dreams), a film that relates the story of a young rapper trying to make his way in the music industry.

Claudine Thibout Pivert, a prolific poet, musician, and artist, talks about her latest books and the source of her inspiration, her childhood spent in the beautiful Anjou region of France.

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

Award-winning chef Christian Le Squer shares two delicious fig recipes that will make your mouth water. Do try them at home!

Men, women, love: Charles-Baptiste tells us what’s special (and what’s universal) about his love life in New York, and lets us in on the secret to his success. You have to get your hands dirty!

Héla Fattoumi, originally from Tunis, has taken her feelings on the full-body veil to the stage, in her dance performance piece “Manta.”

Nowadays, even monks need to make a living. These five pious men, from the parish of Mesnil-Saint-Loup, make theirs by selling beautiful handmade pottery and ceramics for anywhere between five and two-hundred euros. They even maintain a website.

Remember Bertrand Pierre, the smooth crooner of “Si vous n’avez rien à me dire”? He’s back to tell us about his background as a musician, and how he stumbled across the Victor Hugo idea…

Bertrand Pierre is back to tell us more about his album: Autre Chose, a tribute to the lesser-known love poems of Victor Hugo.