Montreal is famous for hockey, but who cares about hockey when you can have chocolat? Edith Gagnon, owner of La Maison Cakao, shows us the magic behind her charmants chocolates.

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

Step inside the world of the Orion Conspiracy, a fictionalized (or is it?) documentary produced and directed by Seb Janiak. Part One will leave you asking questions, and eagerly anticipating the next installment.

Part Two of this “documentary” takes us further into the world of unidentified flying objects and government cover-ups. According to the film’s creator, “This film is neither a work of fiction, nor a documentary. Forget the words ‘esoteric’ or ‘fantastic,’ here we’re speaking about reality...”

How would you feel if you found out that a government research program could effectively control the climate, remotely and silently destroy anything and everything, and manipulate human behavior? Sound like science fiction? Watch the latest installment of the Orion Conspiracy, and decide for yourself.

In the final part of this film, we find out what the real motivation is behind the Orion Conspiracy. As it turns out, like so many other things, it’s “all about the Benjamins…”

Need to get more of your conspiracy-theorist fix? Watch the film in HD quality here. After all, “The only new things are those which have been forgotten.”

This Parisian poetry fair sees poets young and old, from all walks of life. Perhaps poetry is, as one attendee says, a link extended across space, time, and people.

Our tour guide Daniel is back to show us around Île Saint-Louis, one of the two islands situated between the Right Bank and the Left Bank of Paris—right in the middle of the Seine. Stroll along the riverbanks, visit the churches and cathedrals, and enjoy the picturesque Parisian beauty.

Being born premature is risky, but thanks to modern medical techniques, six out of ten babies who are born greatly premature will grow up to be perfectly healthy children.

Though the Eiffel Tower used to be called, somewhat derisively, “the metal asparagus” by many Parisians, today it’s one of the most iconic and adored structures in the world. Here we get expert tips: on the best views, the best time to go, and what to see in the Tour itself.

Dive back in to the 1968 winter Olympics, held in Grenoble, France. “Treize jours en France,” a recently restored documentary film made in ‘68 by director Claude Lelouch, captures the spirit of the times, and the “pre-revolutionary” zeitgeist leading up to the events of May.

Come discover this feature-length film directed by Serge Papagalli in the Trièves. Humor and affection drive his story, which focuses on the difficulties of peasant life.

Georges Laraque, one of the most renowned hockey players in the NHL, tells us about an innovative project: vertical farming, whose technology will limit the use of natural resources needed to grow plants.

René-Marc Cohen, a very fine artisan, will show us how to upholster a squat armchair, "un fauteuil crapaud" (literally a "toad armchair").

Long-time Concarneau residents take part in an unprecedented technological event. Their memories of the olden days and the town's maritime life will be filmed and shared on smartphones for visitors to enjoy thanks to QR code technology.

Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.

In the first episode of this documentary on Quebec, a young Frenchman shares his impressions on Canada. As the interviewees in the film demonstrate, the Quebecois have conflicting attitudes toward the French—some see them as "snobs," while others see them as just "polite."

In the second episode of Le Québec parle aux Français, we learn more about the complex relationship between the French and the Quebecois throughout history. We also learn about the evolution of the French language in Quebec—according to a former Prime Minister of Quebec, the province even "spoke French before France"!

After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.

The situation of the French language in Quebec is controversial and complex. Montreal was an English-speaking city until 1920, and it wasn't until the passage of Law 101 in 1977 that French became the official language of Quebec. According to some of the interviewees in this video, Québécois French is in a precarious position once again, with municipal signage and corporate names in Montreal reverting to English, as well as shopkeepers who refuse to speak French.

One might think that the push to remove anglicisms from the French language would be stronger in France, but the larger movement to "purify" French is actually happening in Quebec. Many Québécois worry that the French language is endangered in Canada, and the Quebec government has taken measures to preserve it by inventing new words instead of borrowing from English. That's why an email is still un email in France, but un courriel in Quebec.