Difficulty: Intermediate
France
After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.
Difficulty: Intermediate
France
In the second episode of Ferme de la Croix de Pierre, the goat breeder gets all warm and cuddly with one of her baby goats, which become like plush toys when bottle-fed. She'll teach you all you need to know about caring for these adorable animals.
Difficulty: Intermediate
France
In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!
Difficulty: Intermediate
France
Have you ever wondered where the wool from your luxurious angora sweater comes from? At the Ferme de la Croix, a lovely lady breeds angora rabbits and goats on her farm. She explains the shearing process and how she cares for her pets. We learn that one rabbit can yield forty balls of angora wool every hundred days. That's a lot of sweaters!
Difficulty: Intermediate
Breton, France
Long-time Concarneau residents take part in an unprecedented technological event. Their memories of the olden days and the town's maritime life will be filmed and shared on smartphones for visitors to enjoy thanks to QR code technology.
Difficulty: Intermediate
Canada
Georges Laraque, one of the most renowned hockey players in the NHL, tells us about an innovative project: vertical farming, whose technology will limit the use of natural resources needed to grow plants.
Difficulty: Intermediate
France
Come discover this feature-length film directed by Serge Papagalli in the Trièves. Humor and affection drive his story, which focuses on the difficulties of peasant life.
Difficulty: Intermediate
France
Dive back in to the 1968 winter Olympics, held in Grenoble, France. “Treize jours en France,” a recently restored documentary film made in ‘68 by director Claude Lelouch, captures the spirit of the times, and the “pre-revolutionary” zeitgeist leading up to the events of May.
Difficulty: Intermediate
France
Though the Eiffel Tower used to be called, somewhat derisively, “the metal asparagus” by many Parisians, today it’s one of the most iconic and adored structures in the world. Here we get expert tips: on the best views, the best time to go, and what to see in the Tour itself.
Difficulty: Intermediate
France
Being born premature is risky, but thanks to modern medical techniques, six out of ten babies who are born greatly premature will grow up to be perfectly healthy children.
Difficulty: Intermediate
France
Our tour guide Daniel is back to show us around Île Saint-Louis, one of the two islands situated between the Right Bank and the Left Bank of Paris—right in the middle of the Seine. Stroll along the riverbanks, visit the churches and cathedrals, and enjoy the picturesque Parisian beauty.
Difficulty: Intermediate
France
This Parisian poetry fair sees poets young and old, from all walks of life. Perhaps poetry is, as one attendee says, a link extended across space, time, and people.
Difficulty: Intermediate
Canada
Montreal is famous for hockey, but who cares about hockey when you can have chocolat? Edith Gagnon, owner of La Maison Cakao, shows us the magic behind her charmants chocolates.
Difficulty: Newbie
France
Joanna just moved into a new apartment, which is slightly bigger than her old one, and she invited us inside to show us around. She uses some essential household-related vocabulary in her tour, so keep your eyes open for any words you don't already know!
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