Difficulty: Advanced
France
A new photography studio in Marseille combines traditional and contemporary printing techniques to make beautiful photos. It's a great spot for both amateurs and professionals alike!
Difficulty: Adv-Intermediate
France
The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!
Difficulty: Adv-Intermediate
France
Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!
Difficulty: Adv-Intermediate
France
In a convivial atmosphere, complete with brass bands and good humor, Parisians gather in the streets to have fun and raise awareness about the proliferation of electronic adverstising in the subways. A new citizen movement is spreading throughout France: anyone can join the ranks of "Les Reposeurs" [Redecorators], a group of protesters armed with kraft paper, markers, and whiteboard paint to write anti-advertising messages on posters and billboards.
Difficulty: Intermediate
France
Gaëlle and François are the proud owners of a bookstore that houses nineteen thousand books. With the stiff competition of chain stores and the internet, a personal touch is essential. Gaëlle is happy to offer advice and comments on her favorite reads.
Difficulty: Intermediate
France
After the farm visit, it's time for our angora rabbit and goat breeder to show us around her boutique, where you can stock up on fluffy angora wool sweaters and super light and warm socks to help you enjoy the winter in comfort.
Difficulty: Intermediate
France
Despite the cold weather, people are flocking to the opening of the Colmar Christmas market in Alsace. In this video, tourists talk shopping and vendors explain why they like to work at the Christmas market.
Difficulty: Intermediate
France
Mathieu and Annabelle give us an overview of their company "Go! Formations," which offers training to businesses on operating construction machinery, workplace safety, and transportation and logistics.
Difficulty: Intermediate
France
Annabelle explains her many duties as a marketing and development professional at a training company. She's a busy woman!
Difficulty: Intermediate
France
When a film shoot comes to town, it often brings a lot of jobs along with it, from hiring locals as extras to enlisting the services of caterers, hotels, and other businesses. The numerous film shoots near the town of Saint-Cyr-du-Gault have supported the area's economy and put many people to work.
Difficulty: Intermediate
France
A traditional Provençal Christmas would not be complete without the Santons Festival. In Marseille, you can wander through the downtown market and marvel at these Christmas clay figurines and enjoy the true spirit of Christmas.
Difficulty: Intermediate
France
Even an economic crisis can’t put a dent in luxury car sales. Looks like when you’re willing to wait that long for your dream, and able to pay for it, nothing can get in your way.
Difficulty: Intermediate
France
Just how did Jean-Marc get the money for that beautiful car and those fancy ski trips? The answer involves a roundabout trek to the open outcry auction market of the French stock exchange (“la Bourse”). So could we say that Wall Street too resembles a “playground for grownups”?
Difficulty: Intermediate
France
Two women – one French, one American – speak of their new careers as vineyard owners. With the increasing popularity of New World wines, land in the Bordeaux region of France is becoming cheaper.
Difficulty: Intermediate
France
What’s in a name? Quite a lot, as it turns out! Thanks to changes in what land is covered by the Champagne Appellation d’Origine Contrôlée (or AOC, the French method of labeling foods and wines according to region), some farmers will soon be able to start cultivating official champagne. But not everyone is a winner—some farmers will lose this prestigious appellation.
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