Take a tour of this family-run cookie factory in Chaillé-les-Marais, where each family member is responsible for a different stage of production, from harvesting the wheat to packaging the final product. They take the idea of "homemade" to a whole new level!

In this video, Patricia plays two strangers in a dentist office waiting room. Her characters use the formal vous form for most of the video, but when they realize they aren't strangers after all, they switch to the informal tu.

This company in Rochecorbon makes innovative wine bottle labels to boost sales, and it seems to be working. Some of their labels feel like velvet, while others are wine-cellar-scented.

How will climate change affect wine growing in France? Is the French wine reputation at stake? What can be done about it? Find out in this extensive news report.

In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Gaëlle and François are the proud owners of a bookstore that houses nineteen thousand books. With the stiff competition of chain stores and the internet, a personal touch is essential. Gaëlle is happy to offer advice and comments on her favorite reads.

In part one of this video on avoiding basic mistakes during a job interview, you will learn about the importance of the question: "Why should we hire you and not someone else?"

In Part 2 of this video on how to achieve a successful job interview, the coach talks some more about the dos and don'ts of answering the question, "Why you and not someone else?"

In Part 3 of this video, you will be given examples on how best to answer the question "why me and not someone else" depending on whether you're an experienced applicant or are just starting out.

In the last part of this series on how to succeed in a job interview, you will hear more examples of answers for people with little experience or first-time job seekers.

Patrice and Sophie discuss what's in store for la rentrée, or the return from the summer holiday. So far it's not looking too promising to Sophie. There's a shortage of staff in schools and hospitals, and also a shortage of hairdressers and barbers, apparently....