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Leïa - La vaisselle

Difficulty: Newbie

Réunion

La vaisselle, c'est la galère! Leia se plaint à voix haute, mais finit quand même la tache tout en vous enseignant quelques mots utiles dans la cuisine.

Captions

Warmup Workout

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Matches in Transcript

Caption 61 [fr]: Quand ils commencent à être fondants
Caption 61 [en]: When they start to get soft,

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 2

Difficulty: Advanced

France

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Matches in Transcript

Caption 48 [fr]: Et quand ça commence à avoir une jolie petite couleur,
Caption 48 [en]: And when it starts to take on a nice little color,

Warmup Workout

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.

Matches in Transcript

Caption 49 [fr]: qui enlève quand même une partie de convivialité
Caption 49 [en]: which, however, takes away part of the conviviality

Warmup Workout

Sophie et Alexandre - La galette des rois

Difficulty: Intermediate

France

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?

Matches in Transcript

Caption 20 [fr]: Ben, t'as jamais fait ça quand t'étais petite ?
Caption 20 [en]: Well, you never did that when you were little?

Warmup Workout

Simon et Marion - Le pain perdu

Difficulty: Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Matches in Transcript

Caption 72 [fr]: Yes. -quand tu vas le manger.
Caption 72 [en]: Yes. -when you're going to eat it.

Warmup Workout

Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Matches in Transcript

Caption 13 [fr]: Quand on voit que le fond de notre casserole forme une petite pellicule,
Caption 13 [en]: When we see that the bottom of our pan forms a little film,

Warmup Workout

Leïa - Le petit déjeuner

Difficulty: Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

Matches in Transcript

Caption 21 [fr]: Quand nous allons à la boulangerie,
Caption 21 [en]: When we go to the bakery,

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

Matches in Transcript

Caption 9 [fr]: [C'est pour ça], je suis très heureuse quand je fais la cuisine.
Caption 9 [en]: That's why I'm very happy when I cook.

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

Matches in Transcript

Caption 7 [fr]: Quand le caramel est brun,
Caption 7 [en]: When the caramel is brown,

Warmup Workout

Sophie et Patrice - Les ustensiles de cuisine

Difficulty: Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.

Matches in Transcript

Caption 5 [fr]: Mais moi aussi je cuisine quand même.
Caption 5 [en]: But still, I also cook.

Warmup Workout

Sophie et Patrice - Les madeleines

Difficulty: Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Matches in Transcript

Caption 65 [fr]: c'est quand même plus classe, plus joli.
Caption 65 [en]: it's classier, prettier anyway.

Warmup Workout

Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 5 [fr]: Ça va. C'est pas... Enfin quand même, si, si. -Ouais.
Caption 5 [en]: It's OK. It's not... Well, still, yes, yes it is. -Yeah.

Warmup Workout

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Matches in Transcript

Caption 37 [fr]: Quand la ganache a refroidi,
Caption 37 [en]: When the ganache has cooled,

Warmup Workout

Lionel et J.B. - Les crêpes au fromage

Difficulty: Adv-Intermediate

France

Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.

Matches in Transcript

Caption 37 [fr]: Mais on va pouvoir quand même les manger?
Caption 37 [en]: But we'll be able to eat them anyway?

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