petit - Food - Advanced - French Videos

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Sophie et Patrice - Le petit-déjeuner

Difficulty: Advanced

France

Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.

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Elisa et Mashal - Petit-déjeuner

Difficulty: Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

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Whoogy's - Poulet au vin jaune & aux morilles - Part 2

Difficulty: Advanced

France

Whoogy's continue de nous mijoter son petit plat délicieux, le poulet au vin jaune et aux morilles. Il ne vous reste plus qu'à déguster !

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Le saviez-vous? - La socca, spécialité niçoise

Difficulty: Adv-Intermediate

France

La socca est une spécialité de Nice qui est très populaire. Ce petit restaurant de Nice en fait depuis des années. Ne manquez pas d'y passer si vous êtes dans la region!

Captions

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Whoogy's - La salade que je vais manger tout l'été !

Difficulty: Adv-Intermediate

France

Hugo makes a delicious summer salad filled with fresh ingredients: all kinds of tomato varieties, lots of herbs from his garden, and even some grilled peaches. Enjoy!

Matches in Transcript

Caption 2 [fr]: Eh oui, petit surnom de mise aujourd'hui,
Caption 2 [en]: Yes, a fitting little nickname today,

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Whoogy's - Des falafels 100% maison inratables ! - Part 2

Difficulty: Adv-Intermediate

France

Hugo finishes preparing the falafels and cooks them to perfection: crispy on the outside and ultra-soft on the inside. You'll be dying to take a bite!

Matches in Transcript

Caption 35 [fr]: Sur cette étape, c'est un tout petit peu différent
Caption 35 [en]: With this step, it's a tiny little bit different

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Whoogy's - Des falafels 100% maison inratables ! - Part 1

Difficulty: Adv-Intermediate

France

Hugo will show you how to make falafel from scratch. Don't worry, it's not hard as it seems. Follow his instructions carefully and they should not fall apart and end up looking like "falafails."

Matches in Transcript

Caption 6 [fr]: Un petit coussin crousti-moelleux
Caption 6 [en]: A little crispy-soft cushion

Warmup Workout

Philippe Etchebest - Les Ustensiles - Part 2

Difficulty: Adv-Intermediate

France

We continue our overview of small cooking utensils, from basic to specialized ones, including some with colorful names. Can you guess what un cul de poule (literally, "a chicken bottom") is used for?

Matches in Transcript

Caption 20 [fr]: Un petit trait de vinaigre balsamique, par exemple.
Caption 20 [en]: A small drizzle of balsamic vinegar, for example.

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Philippe Etchebest - Les Ustensiles - Part 1

Difficulty: Adv-Intermediate

France

Let's talk small essential kitchen utensils with chef Philippe Etchebest. In the process you will enrich your French vocabulary. Can you guess what kind of utensil une araignée is?

Matches in Transcript

Caption 31 [fr]: C'est le petit matériel.
Caption 31 [en]: It's small equipment.

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Whoogy's - Une recette de croziflette ultra coquine

Difficulty: Advanced

France

Hugo prepares a mouth-watering winter recipe that will stick to your ribs and delight your palate. It's a tradional dish called croziflette, from the Savoie region in the French Alps, that uses a local cheese called Reblochon and a local pasta known as crozet.

Matches in Transcript

Caption 62 [fr]: Un petit passage par la passoire,
Caption 62 [en]: A brief pass through the colander,

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Whoogy's - Poulet au vin jaune & aux morilles - Part 3

Difficulty: Advanced

France

Hugo serves up his delicious winter dish of chicken and morel mushrooms over a bed of spaetzle. He bets that his guests will ask him to make it again next year!

Matches in Transcript

Caption 7 [fr]: Pensez à surveiller le petit jus de champignons.
Caption 7 [en]: Remember to monitor the little mushroom juice.

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Whoogy's - Poulet au vin jaune & aux morilles - Part 1

Difficulty: Advanced

France

Learn how to make spaetzle, an Alsatian pasta, to accompany a mouth-watering dish, chicken with yellow wine and morel mushrooms. A delicious way to end the year!

Matches in Transcript

Caption 11 [fr]: Un petit verre de vin.
Caption 11 [en]: A little glass of wine.

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Whoogy's - Gnocchis maison faciles (champignons & parmesan)

Difficulty: Advanced

France

Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!

Matches in Transcript

Caption 12 [fr]: Ça demande juste un petit peu de temps.
Caption 12 [en]: It just requires a little bit of time.

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Whoogy's - Les pickles ultra simples à faire, que j'ai toujours dans mon frigo !

Difficulty: Advanced

France

These pickled red onions add an extra kick to everything from sandwiches to salads to stews. Plus they're a breeze to make!

Matches in Transcript

Caption 14 [fr]: Alors, ce petit générique,
Caption 14 [en]: So, those little opening credits,

Warmup Workout

Whoogy's - Crème brûlée facile & ultra-onctueuse - Part 1

Difficulty: Advanced

France

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...

Matches in Transcript

Caption 49 [fr]: L'idée, c'est d'avoir ce petit frémissement
Caption 49 [en]: The idea is to get that little simmering

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