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Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Warmup Workout

Alsace 20 - Pourquoi le bio est-il plus cher?

Difficulty: Adv-Intermediate

France

As in the United States, the price of organic products is relatively high in France. But hopefully this will not be the case for too much longer, as the French Minister of Agriculture has just pledged an investment of six million euros in the organic sector. Learn more about the state of organic farming in France in this video.

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Le Journal - La truffe

Difficulty: Adv-Intermediate

France

Quatre cents euros le kilo de champignons? Comme vous l’avez peut-être entendu, les truffes ne sont pas des champignons ordinaires et celles vendues au marché d’Aups sont réputées pour être les plus savoureuses.

Warmup Workout

Le Journal - L'Institut du goût

Difficulty: Adv-Intermediate

France

Les étudiants de l’Institut du Goût doivent s’initier doucement aux champagnes les plus fins, à l'art de la table et aux menus gastronomiques de haute qualité.

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Les Héritiers - Les bonnes recettes - Part 1

Difficulty: Adv-Intermediate

Canada

Depuis plus de dix ans, le restaurant Les Héritiers à Montréal, spécialisé dans la cuisine française à base d’ingrédients québécois, concocte des plats comme le risotto au gingembre mariné et le carré d’agneau à la sauce aïl et romarin. Mais la cuisine n’est pas la seule raison de la popularité des Héritiers; on peut apporter son propre vin!

Captions

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Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

Matches in Transcript

Caption 5 [fr]: on se munit de sa plus belle poêle.
Caption 5 [en]: we equip ourselves with our most beautiful pan.

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Matches in Transcript

Caption 72 [fr]: le plus finement possible,
Caption 72 [en]: as finely as possible,

Warmup Workout

Simon et Marion - Le pain perdu

Difficulty: Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Matches in Transcript

Caption 34 [fr]: T'en as... t'as plus d'expérience là-dessus
Caption 34 [en]: You have some... you have more experience with this

Warmup Workout

Sophie et Patrice - Les madeleines

Difficulty: Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Matches in Transcript

Caption 65 [fr]: c'est quand même plus classe, plus joli.
Caption 65 [en]: it's classier, prettier anyway.

Warmup Workout

Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 48 [fr]: Euh... je sais plus. C'était pas en janvier ?
Caption 48 [en]: Uh... I don't know anymore. Wasn't it in January?

Warmup Workout

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Matches in Transcript

Caption 23 [fr]: et puis, ben... elle est toute jolie en plus.
Caption 23 [en]: and then, well... it's very pretty as well.

Warmup Workout

Lionel et J.B. - Les crêpes au fromage

Difficulty: Adv-Intermediate

France

Over the summer, wanting a light lunch, Lionel made some cheese-filled crêpes. They turned out much heavier than he expected, but they were delicious nonetheless.

Matches in Transcript

Caption 33 [fr]: un petit peu plus nobles à l'intérieur,
Caption 33 [en]: [that are] a little bit more elegant inside,

Warmup Workout

Sophie et Patrice - Le petit-déjeuner

Difficulty: Advanced

France

Sophie and Patrice have different breakfast habits. Patrice only has a cup of coffee for breakfast, whereas Sophie doesn't drink coffee at all.

Matches in Transcript

Caption 49 [fr]: C'est pas... mais bon, je pense pas que ça use non plus, euh...
Caption 49 [en]: It's not... but anyhow, I don't think that it causes damage either, uh...

Warmup Workout

Sophie et Patrice - Les crêpes

Difficulty: Adv-Intermediate

France

Sophie shares her grandmother's crêpe recipe with us. If you're game, you can make the crêpes by feel, without measuring anything, just like her ancestors used to do. Good luck and bon appétit!

Matches in Transcript

Caption 69 [fr]: Mais tu peux aussi... ben plus traditionnellement, euh... en France,
Caption 69 [en]: But you can also... well, more traditionally, uh... in France,

Warmup Workout

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

Matches in Transcript

Caption 102 [fr]: d'être... de pouvoir se conserver beaucoup plus longtemps,
Caption 102 [en]: to be... to be able to keep much longer,

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