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Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Warmup Workout

Alsace 20 - Pourquoi le bio est-il plus cher?

Difficulty: Adv-Intermediate

France

As in the United States, the price of organic products is relatively high in France. But hopefully this will not be the case for too much longer, as the French Minister of Agriculture has just pledged an investment of six million euros in the organic sector. Learn more about the state of organic farming in France in this video.

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Le Journal - La truffe

Difficulty: Adv-Intermediate

France

Quatre cents euros le kilo de champignons? Comme vous l’avez peut-être entendu, les truffes ne sont pas des champignons ordinaires et celles vendues au marché d’Aups sont réputées pour être les plus savoureuses.

Warmup Workout

Le Journal - L'Institut du goût

Difficulty: Adv-Intermediate

France

Les étudiants de l’Institut du Goût doivent s’initier doucement aux champagnes les plus fins, à l'art de la table et aux menus gastronomiques de haute qualité.

Warmup Workout

Whoogy's - Les pickles ultra simples à faire, que j'ai toujours dans mon frigo !

Difficulty: Advanced

France

These pickled red onions add an extra kick to everything from sandwiches to salads to stews. Plus they're a breeze to make!

Warmup Workout

Les Héritiers - Les bonnes recettes - Part 1

Difficulty: Adv-Intermediate

Canada

Depuis plus de dix ans, le restaurant Les Héritiers à Montréal, spécialisé dans la cuisine française à base d’ingrédients québécois, concocte des plats comme le risotto au gingembre mariné et le carré d’agneau à la sauce aïl et romarin. Mais la cuisine n’est pas la seule raison de la popularité des Héritiers; on peut apporter son propre vin!

Captions

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Whoogy's - Gnocchis maison faciles (champignons & parmesan)

Difficulty: Advanced

France

Hugo is cooking homemade gnocchi. To make it even more delicious, he adds some chanterelle mushrooms and a deluge of Parmesan cheese. Try this simple recipe at home if you have plenty of time to spare!

Matches in Transcript

Caption 43 [fr]: Et c'est plus facile quand c'est chaud.
Caption 43 [en]: And it's easier when it's warm.

Warmup Workout

Whoogy's - Crème brûlée facile & ultra-onctueuse

Difficulty: Advanced

France

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...

Matches in Transcript

Caption 4 [fr]: Ne bougez plus.
Caption 4 [en]: Don't move anymore [don't go anywhere].

Warmup Workout

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Matches in Transcript

Caption 29 [fr]: On va en faire beaucoup plus régulièrement.
Caption 29 [en]: We're going to do a lot more of them regularly.

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 2

Difficulty: Advanced

France

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Matches in Transcript

Caption 94 [fr]: plus la fraîcheur de la ciboulette...
Caption 94 [en]: plus the freshness of chives...

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Matches in Transcript

Caption 55 [fr]: Ce sera évidemment beaucoup plus simple
Caption 55 [en]: It will obviously be much simpler

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

Matches in Transcript

Caption 5 [fr]: on se munit de sa plus belle poêle.
Caption 5 [en]: we equip ourselves with our most beautiful pan.

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Matches in Transcript

Caption 72 [fr]: le plus finement possible,
Caption 72 [en]: as finely as possible,

Warmup Workout

Simon et Marion - Le pain perdu

Difficulty: Adv-Intermediate

France

Simon and his mother are making pain perdu (literally "lost bread") or French toast. Listen to their conversation as they putter around the kitchen. In the process, you will learn a wealth of kitchen-related vocabulary.

Matches in Transcript

Caption 34 [fr]: T'en as... t'as plus d'expérience là-dessus
Caption 34 [en]: You have some... you have more experience with this

Warmup Workout

Sophie et Patrice - Les madeleines

Difficulty: Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Matches in Transcript

Caption 65 [fr]: c'est quand même plus classe, plus joli.
Caption 65 [en]: it's classier, prettier anyway.

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