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Farmer François - Le stand de légumes

Difficulty: Adv-Intermediate

Canada

Régalez-vous des yeux avec quelques produits biologiques de toute première qualité que le Québec a à offrir! François le fermier nous montre les meilleurs fruits et légumes du mois de Novembre -- de produits de base comme les pommes, les pommes de terre et l’aïl jusqu’aux produits que l’on voit moins fréquemment sur le marché, comme les aubergines et le chou-rave.

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Warmup Workout

Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 30 [fr]: Quelques marrons, voilà, pour terminer.
Caption 30 [en]: A few chestnuts, right, to finish off.

Warmup Workout

Elisa et Mashal - Petit-déjeuner

Difficulty: Advanced

France

Elisa and Masha discuss what they like to eat for breakfast. Besides the traditional fare of baguettes, toast, cereal, and jam, they also enjoy eggs Benedict and hot chocolate.

Matches in Transcript

Caption 24 [en]: And yes, but not with red berries.
Caption 24 [fr]: Et oui, mais pas aux fruits rouges.

Warmup Workout

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Matches in Transcript

Caption 75 [fr]: Qu'est-ce qui se passe derrière tout ça? -Alors...
Caption 75 [en]: What's going on behind all this? -So...

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.

Matches in Transcript

Caption 70 [fr]: C'est que je me suis retrouvée au mois de février,
Caption 70 [en]: I found myself in the month of February,

Warmup Workout

France 24 - Réchauffement climatique : un danger pour le vin français - Part 2

Difficulty: Adv-Intermediate

France

In this video, Jean-Marc Touzard explains the effects of global warming on wine growing and the quality of the wine in France.

Matches in Transcript

Caption 42 [fr]: y compris au sein d'un même petit terroir.
Caption 42 [en]: including within the same small plot of land.

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

Matches in Transcript

Caption 51 [fr]: riz, pâtes, pomme de tin'... pommes de terre, pain, et cetera.
Caption 51 [en]: rice, pasta, potat'... potatoes, bread, et cetera.

Warmup Workout

Christian Le Squer - Je ne fais que goûter!

Difficulty: Adv-Intermediate

France

Chef Christian Le Squer, takes us into the kitchen of his three-Michelin-starred restaurant, Le Cinq. You will see the cooks at work making exquisite dishes. Le Squer wants the food cooked to perfection, even "sexy," as he puts it. His job is to taste only, but it's not as easy as it looks.

Matches in Transcript

Caption 14 [en]: Some pink berries [pink peppercorns]?
Caption 14 [fr]: Des baies roses?

Warmup Workout

Lionel - Les dragées de Verdun - Part 2

Difficulty: Adv-Intermediate

France

Lionel takes us inside an amazing store filled with multicolored candies called dragées, or sugared almonds. This confection is very much a part of French tradition as it is offered at weddings, baptisms, and communions. A good-quality dragée is made from a top variety of almond like the Avola. Larger almonds require a thinner layer of sugar, which is considered a sign of quality as the delicate almond flavor won't be overwhelmed by the sugar.

Matches in Transcript

Caption 51 [fr]: C'est un terroir bien précis.
Caption 51 [en]: It's a very specific area of land.

Warmup Workout

Alsace 20 - Grain de Sel: à l'Anatable à Dinsheim

Difficulty: Adv-Intermediate

France

A menu for 8 euros... in a Zen decor! Not only has Joan Schmitt turned an old Alsatian bistro into a chic restaurant with a modern, minimalist style, but he also cooks for his clientele with local and worldwide produce, which he describes here with great gusto.

Matches in Transcript

Caption 39 [fr]: pour le terminer à la cuisson au four,
Caption 39 [en]: to finish it by cooking in the oven,

Warmup Workout

Chocolats Bellevue - Le Travail du Chocolatier

Difficulty: Adv-Intermediate

France

Christophe Bertrand, manager of Bellevue Chocolates, shares some of his chocolate-making secrets, from ganaches to mouth-watering pralines.

Matches in Transcript

Caption 62 [fr]: ou que ce soit par l'origine du terroir,
Caption 62 [en]: whether it be through the origin of the land,

Warmup Workout

Actus Quartier - Fête de quartier Python-Duvernois - Part 1

Difficulty: Adv-Intermediate

France, Morocco, West Africa

Enjoy a stroll through the Python-Duvernois neighborhood fair, where a lot of activities are going on––food stands, bike rides, and much more!

Matches in Transcript

Caption 39 [fr]: Derrière. Elle nous a préparé un plat de riz. -Ça donne des forces.
Caption 39 [en]: Out back. She made us a rice dish. -It gives you strength.

Warmup Workout

Actu Vingtième - Vendanges parisiennes

Difficulty: Adv-Intermediate

France

A grape harvest right in the heart of Paris? Some might call it a miracle, but the "Vendange Château Charonne" (Charonne Castle Grape Harvest) is celebrated each year with a huge block party in the eleventh arrondissement. There are plenty of prizes to win (thousands, in fact!) and delicious wines to sample.

Matches in Transcript

Caption 8 [fr]: Ben, c'est un pied de vigne qui est planté dans la terre de Paris,
Caption 8 [en]: Well, it's a vine stock that's planted in the soil of Paris,

Warmup Workout

4 Mains pour 1 Piano - Médaillon de Homard - Part 2

Difficulty: Adv-Intermediate

France

Oumar shows us how to cook the lobster and the vegetables in the second part of this delicious recipe.

Matches in Transcript

Caption 74 [fr]: Juste derrière ça, on va démarrer, euh...
Caption 74 [en]: Right after that, we're going to start, uh...

Warmup Workout

Le Restaurant "Flam's" - Les tartes

Difficulty: Adv-Intermediate

France

You say flammekueche, I say tarte flambée! But no matter the moniker, we can certainly agree on one thing: this Alsatian specialty is a gustatory delight!

Matches in Transcript

Caption 10 [fr]: Mais on a des "flam's" plus élaborées avec des pommes de terre, de la tartiflette,
Caption 10 [en]: But we have more elaborate "flam's" with potatoes, tartiflette [a French dish],

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