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Le saviez-vous? - Comment faire des crêpes

Difficulty: Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!

Warmup Workout

Le saviez-vous? - L'art culinaire français

Difficulty: Beginner

France

This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.

Warmup Workout

Provence - Domaine Rouge-Bleu - Part 2

Difficulty: Beginner

France

Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.

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Arles - Le petit déjeuner

Difficulty: Beginner

France

You might have noticed that the French word for breakfast literally means “little lunch.” Instead of the pancakes and waffles of the US and the full breakfast of the British Isles, the French prefer a lighter fare for their morning meal. But that doesn’t mean they won’t chow down later in the day….

Warmup Workout

Parigot - Le bistrot

Difficulty: Beginner

France

Come meet the owner of the bistro Parigot (French slang for “Parisian”). This charming restaurant is a French oasis at the intersection of Manhattan’s Chinatown/Little Italy and Soho districts.

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Le Journal - Un hamburger très cher!

Difficulty: Beginner

France

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

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Warmup Workout

Leïa - Le petit déjeuner

Difficulty: Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

Matches in Transcript

Caption 26 [en]: In French, we can also say "petit déj"
Caption 26 [fr]: En français, on peut dire aussi « petit déj »

Warmup Workout

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Matches in Transcript

Caption 55 [en]: So gavottes are small French cookies
Caption 55 [fr]: Donc les gavottes ce sont des petits biscuits français

Warmup Workout

Claude et Lionel - La pizza

Difficulty: Beginner

France

Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.

Matches in Transcript

Caption 10 [en]: on the Azure Coast [French Riviera]. There you are.
Caption 10 [fr]: sur la Côte d'Azur. Voilà.

Warmup Workout

Le saviez-vous? - La tradition de la galette des rois - Part 1

Difficulty: Beginner

France

Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.

Matches in Transcript

Caption 23 [en]: This old French tradition
Caption 23 [fr]: Cette vieille tradition française

Warmup Workout

Visiter un yacht - Dans la cuisine

Difficulty: Newbie

France

Sure, the kitchen might be a little smaller on a yacht, but that doesn’t mean you can’t prepare a delicious dish! Patrick Barbary whips up some pasta for us and invites us to dine with him. Cheers, Captain!

Matches in Transcript

Caption 10 [en]: So of course, we don't travel without our little French pastry, a croissant.
Caption 10 [fr]: Alors bien sûr, on ne voyage pas sans notre petite pâtisserie française, un croissant.

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