Difficulty: Beginner
France
JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.
Difficulty: Beginner
France
J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.
Difficulty: Beginner
France
Claude made a delicious pizza using natural ingredients, half-vegetarian and half-meat, so there's something for everyone.
Difficulty: Beginner
France
Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!
Difficulty: Beginner
France
Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.
Difficulty: Beginner
France
Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!
Difficulty: Beginner
France
If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.
Difficulty: Beginner
France
In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
Difficulty: Beginner
France
Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!
Difficulty: Beginner
France
Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.
Difficulty: Beginner
France
Patricia discusses the galette des rois (kings' cake), a classic holiday delicacy associated with the festival of Epiphany. A small figurine is placed inside the cake, and whoever finds it in his or her slice is crowned "king" or "queen" for the day.
Difficulty: Beginner
France
This episode of "Le saviez-vous?" (Did You Know?) is about French gastronomy. You will learn a lot of useful vocabulary relating to food, and you can look forward to sampling delicious dishes.
Difficulty: Beginner
France
In this enjoyable cartoon about the human body, you will see the taste buds in action... when they're not slacking off!
Difficulty: Beginner
France
Find out what happens in the body when we eat: the roles that teeth, the tongue, and nerve impulses play. But let's not forget about umami!
Difficulty: Beginner
France
Many people know a thing or two about French wine, but what do we know about grape growing? This grape grower from Provence tells us all about pruning a vine.
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