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Pages: 1 of 3 
─ Videos: 1-15 of 38 Totaling 0 hours 43 minutes

Descriptions

Le Journal - Chocolats

Difficulty: difficulty - Intermediate Intermediate

France

Les Français prennent leurs chocolats très au sérieux! Ce magasin vise la perfection, associant goût et design, et présente ses créations plus comme des bijoux ou pierres précieuses que comme des bonbons.

Frédéric - La fabrication du jus de pomme - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Dans cette vidéo, Frédéric va nous montrer la fabrication du jus de pomme avec un pressoir. Tout est fait à la main comme au bon vieux temps.

TLT Toulouse - Noël: Les fêtes approchent!

Difficulty: difficulty - Intermediate Intermediate

France

À l'approche de Noël, les Français se préparent pour le réveillon. Au menu, la dinde aux marrons traditionnelle pour certains, pour d'autres c'est une vraie aventure culinaire. Il y a l'embarras du choix, du chapon tikka masala, à l'imitation caviar. Comme on dit, il y en a pour tous les goûts!

Captions

Le Figaro - Recette du gibier (chevreuil) époque Louis XIV, au restaurant Ducasse

Difficulty: difficulty - Intermediate Intermediate

France

Treat yourself to a delicious venison dish, a very ancient recipe dating from the 17th century. The chef uses old-fashioned fruits and vegetables and also adapts the recipe to suit more modern tastes.
Matches in Transcript
Caption 52 [fr]: C'est comme ça que c'est bon.
Caption 52 [en]: That's what makes it good.

Sophie et Alexandre - La galette des rois

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?
Matches in Transcript
Caption 2 [fr]: Oui. -Comme tu n'es censée ne [sic] pas l'ignorer
Caption 2 [en]: Yes. -As you're not supposed to ignore it,

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!
Matches in Transcript
Caption 33 [fr]: on te regarde comme ça.
Caption 33 [en]: they look at you like this.

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!
Matches in Transcript
Caption 41 [fr]: Après les noix, les noix, vous les brisez un petit peu comme ça en les mettant.
Caption 41 [en]: Then the walnuts, the walnuts, you break them up a little bit like that while putting them in.

KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.
Matches in Transcript
Caption 58 [fr]: Comme... si on a besoin de gants de défrichage,
Caption 58 [en]: Like... if we need gardening gloves,

Sophie et Patrice - Les ustensiles de cuisine

Difficulty: difficulty - Intermediate Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.
Matches in Transcript
Caption 29 [fr]: à te mettre comme ça.
Caption 29 [en]: to put on like this.

Claude et Zette - Le pain fait maison

Difficulty: difficulty - Intermediate Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.
Matches in Transcript
Caption 48 [fr]: et comme la levure est un produit
Caption 48 [en]: and as yeast is a product

Réveillon de Noël - Que mange-t-on lors de ce repas?

Difficulty: difficulty - Intermediate Intermediate

France

Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!
Matches in Transcript
Caption 19 [fr]: les ingrédients classiques comme le boudin blanc sont mis à l'honneur.
Caption 19 [en]: classic ingredients like white sausage are showcased.

Frédéric - La fabrication du jus de pomme - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

In part two of this video on apple juice making, Frédéric shows us how apple juice can be turned into hard cider through the fermentation process.
Matches in Transcript
Caption 37 [fr]: laissé comme ça à l'air libre.
Caption 37 [en]: left like that in the open air.

France 3 - Les conséquences de la crise du beurre

Difficulty: difficulty - Intermediate Intermediate

France

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...
Matches in Transcript
Caption 23 [fr]: C'est un produit d'appel pour venir acheter d'autres choses, comme le pain.
Caption 23 [en]: It's a product that invites people to come buy other things, like bread.

Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: difficulty - Intermediate Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!
Matches in Transcript
Caption 54 [fr]: Qu'est-ce qu'il y a comme ingrédients?
Caption 54 [en]: What ingredients are there?

Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: difficulty - Intermediate Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.
Matches in Transcript
Caption 46 [fr]: la trouvent excellente... -Très bien. -comme... comme les autres madeleines.
Caption 46 [en]: find it excellent... -Very good. -like... like the other madeleines.
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