petit - Food - Intermediate - French Videos

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Le Restaurant "Flam's" - Sa petite histoire

Difficulty: Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

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Il était une fois: la vie - 14. La bouche et les dents - Part 6

Difficulty: Intermediate

France

Attention! Il faut bien se brosser les dents, et éviter les choses sucrées. Dans ce dessin animé, le petit garçon apprend une leçon importante.

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Il était une fois: la vie - 14. La bouche et les dents - Part 5

Difficulty: Intermediate

France

Devinette numéro 1: Du sucre sur les dents + des streptocoques donnent quoi? Devinette numéro 2: Quelle est la meilleure prévention du résultat du numéro 1)? Si vous n'êtes pas sûr de vos réponses, ce petit dessin animé vous aidera... Et si vous avez déjà deviné, bravo, vous pouvez vous relaxer et rire de ces petites créatures dans ce nouvel épisode sur la santé dentaire!

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Sophie et Alexandre - La galette des rois

Difficulty: Intermediate

France

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?

Matches in Transcript

Caption 15 [fr]: Ce petit goût d'amande.
Caption 15 [en]: That little almond taste.

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Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!

Matches in Transcript

Caption 24 [fr]: C'est une petite brioche. C'est un petit pain au lait. -Ouais.
Caption 24 [en]: It's a little brioche. It's a "petit pain au lait" [small milk roll]. -Yeah.

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KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

Matches in Transcript

Caption 13 [fr]: Il faut que chaque repas soit un petit instant de réconfort et de joie.
Caption 13 [en]: Every meal should be a little moment of comfort and joy.

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KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

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Caption 22 [fr]: enfin un petit peu de rhum, deux œufs de nos poules de la ferme
Caption 22 [en]: finally a little bit of rum, two eggs from our farm hens,

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KTOTV - Recettes traditionnelles de Noël - Part 1

Difficulty: Intermediate

France

At the abbey of Pesquié in Ariège, the Benedictine sisters are getting ready to celebrate Christmas, with religious celebrations, traditional dishes and homemade gifts.

Matches in Transcript

Caption 36 [fr]: Nous allons couper la salade en lanières pour former un petit tapis.
Caption 36 [en]: We're going to cut the lettuce into strips to form a small mat.

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Claude et Zette - Le pain fait maison

Difficulty: Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Matches in Transcript

Caption 40 [fr]: pour lui donner un petit peu d'onctu'..
Caption 40 [en]: to give it a little bit of smoo'...

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Frédéric - La fabrication du jus de pomme - Part 1

Difficulty: Intermediate

France

Watch Frédéric make delicious apple juice with a hand press. Once the juice is pressed and filtered, Frédéric will place it in a barrel to decant for twenty-four hours.

Matches in Transcript

Caption 4 [fr]: Donc, pour gagner un petit peu de temps,
Caption 4 [en]: So, to gain a little bit of time,

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Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Matches in Transcript

Caption 31 [fr]: C'est un secret familial. -Faut pas qu'il coure le petit secret, oui.
Caption 31 [en]: It's a family secret. -It can't escape, the little secret, yes.

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Lionel - La boutique de madeleines de Liverdun - Part 3

Difficulty: Intermediate

France

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

Matches in Transcript

Caption 5 [fr]: Elle... elle ressemble un petit peu à la coquille Saint-Jacques.
Caption 5 [en]: It... it resembles the scallop a little bit.

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Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

Matches in Transcript

Caption 65 [fr]: ou d'un petit vin de la région.
Caption 65 [en]: or by a nice little wine from the region.

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France 24 - Réchauffement climatique : un danger pour le vin français - Part 1

Difficulty: Intermediate

France

How will climate change affect wine growing in France? Is the French wine reputation at stake? What can be done about it? Find out in this extensive news report.

Matches in Transcript

Caption 51 [fr]: Petit à petit, année après année,
Caption 51 [en]: Little by little, year after year,

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Lionel - Les dragées de Verdun - Part 1

Difficulty: Intermediate

France

Lionel takes us inside a shop that sells "dragées" (sugared almonds), which are the specialty of Verdun. These treats come in all colors and flavors, from chocolate to marzipan to hazelnut. If you want to try the famous "dragées," be sure to visit this shop in Verdun on your next trip to France!

Matches in Transcript

Caption 26 [fr]: Alors en petit calibre d'amandes, vous avez le... en toutes petites amandes, euh...
Caption 26 [en]: So in almonds in small sizes, you have the... in tiny almonds, uh...

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