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Claude et Zette - Le pain fait maison

Difficulty: Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Matches in Transcript

Caption 51 [fr]: Voilà.
Caption 51 [en]: There.

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Frédéric - La fabrication du jus de pomme - Part 2

Difficulty: Intermediate

France

In part two of this video on apple juice making, Frédéric shows us how apple juice can be turned into hard cider through the fermentation process.

Matches in Transcript

Caption 41 [fr]: Voilà.
Caption 41 [en]: There you have it.

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Lionel - La boutique de madeleines de Liverdun - Part 3

Difficulty: Intermediate

France

In this third segment on the madeleine, a specialty of the Lorraine region, we find out more about the history of the famous pastry. Did you know that the first madeleine appeared in the Middle Ages?

Matches in Transcript

Caption 54 [fr]: Voilà.
Caption 54 [en]: That's right.

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Lucette - La confiture d'abricots

Difficulty: Intermediate

France

In this video, Lucette teaches us how to make some delicious, homemade apricot jam. She also skillfully recites an apricot-related tongue-twister!

Matches in Transcript

Caption 3 [fr]: Voilà.
Caption 3 [en]: There we are.

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4 Mains pour 1 Piano - Médaillon de Homard - Part 1

Difficulty: Intermediate

France

Learn how to make a delicious lobster dish with Tony Lenormand and Oumar Kaba of La Mendigotte in Le Mans. In the first part of this step-by-step series, you'll learn how to chop the vegetables and boil the lobster--alive!

Matches in Transcript

Caption 13 [fr]: Voilà.
Caption 13 [en]: That's it.

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Sophie et Alexandre - La galette des rois

Difficulty: Intermediate

France

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?

Matches in Transcript

Caption 68 [fr]: Voilà. -Oh elle est belle !
Caption 68 [en]: There it is. -Oh it's beautiful!

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Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!

Matches in Transcript

Caption 35 [fr]: Voilà. Et ça, c'est le pain suisse. -Le pain suisse. -Le pain suisse.
Caption 35 [en]: Right. And this is the "pain suisse" [Swiss bread]. -"Pain suisse." -"Pain suisse."

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Sophie et Patrice - Les ustensiles de cuisine

Difficulty: Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.

Matches in Transcript

Caption 33 [fr]: ça protège. -Voilà c'est pratique. -Voilà, c'est bien.
Caption 33 [en]: it protects. -Right, it's handy. -Right, it's good.

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Réveillon de Noël - Que mange-t-on lors de ce repas?

Difficulty: Intermediate

France

Christmas Eve and New Year's Eve call for a celebratory feast in France: le réveillon. While some stick with traditional fare—oysters, stuffed capon, a Yule log—others might branch out to more unusual delicacies like mullet roe or even dried insects!

Matches in Transcript

Caption 4 [fr]: voilà avec une bûche [de Noël] à la fin,
Caption 4 [en]: that's it, with a [Yule] log at the end,

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Frédéric - La fabrication du jus de pomme - Part 1

Difficulty: Intermediate

France

Watch Frédéric make delicious apple juice with a hand press. Once the juice is pressed and filtered, Frédéric will place it in a barrel to decant for twenty-four hours.

Matches in Transcript

Caption 45 [fr]: Voilà les cales.
Caption 45 [en]: These are the chocks.

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Lionel - L'usine de madeleines de Liverdun - Part 2

Difficulty: Intermediate

France

Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!

Matches in Transcript

Caption 15 [fr]: Donc voilà, c'est parti pour, euh... deux minutes de battage.
Caption 15 [en]: So there, here we go for, uh... two minutes of mixing.

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Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Matches in Transcript

Caption 5 [fr]: Voilà, Rachel qui nous a déjà reçus pour nous faire, euh...
Caption 5 [en]: That's right, Rachelle, who already received us to let us, uh...

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Lionel - La boutique de madeleines de Liverdun - Part 2

Difficulty: Intermediate

France

Lionel is still in Liverdun, a small village in the Lorraine, to find out some more about the madeleine. It's a specialty of the region that comes in various delicious flavors, such as mirabelle plum and bergamot orange.

Matches in Transcript

Caption 48 [fr]: Voilà. -Alors où est-ce qu'elle se situe?
Caption 48 [en]: That's right. -So where is it located?

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Lionel - La boutique de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.

Matches in Transcript

Caption 43 [fr]: Et voilà.
Caption 43 [en]: And there you have it.

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Lionel - Les dragées de Verdun - Part 1

Difficulty: Intermediate

France

Lionel takes us inside a shop that sells "dragées" (sugared almonds), which are the specialty of Verdun. These treats come in all colors and flavors, from chocolate to marzipan to hazelnut. If you want to try the famous "dragées," be sure to visit this shop in Verdun on your next trip to France!

Matches in Transcript

Caption 20 [fr]: Voilà comment se présentent des dragées, la spécialité de la ville de Verdun.
Caption 20 [en]: Here is how "dragées" are presented, the specialty of the town of Verdun.

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