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Warmup Workout

Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Matches in Transcript

Caption 31 [en]: And we put [it] in the oven for fifteen minutes at one hundred ninety degrees [Celsius].
Caption 31 [fr]: Et on passe au four pendant quinze minutes à cent quatre-vingt-dix degrés.

Warmup Workout

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Matches in Transcript

Caption 38 [en]: at one hundred eighty degrees [Celsius].
Caption 38 [fr]: à cent quatre-vingts degrés.

Warmup Workout

Asma - Tarte pistache et fleur d'oranger

Difficulty: Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Matches in Transcript

Caption 20 [en]: at one hundred sixty degrees [Celsius] for thirty minutes.
Caption 20 [fr]: à cent soixante degrés pendant trente minutes.

Warmup Workout

JB - La tarte aux mirabelles

Difficulty: Beginner

France

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.

Matches in Transcript

Caption 8 [en]: you need five hundred grams of mirabelle plums,
Caption 8 [fr]: il vous faut cinq cents grammes de mirabelles,

Warmup Workout

Aurélien et Automne - Oreo fait maison - Part 2

Difficulty: Beginner

France

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Matches in Transcript

Caption 40 [en]: We'll place them in the oven at one hundred sixty degrees [Celsius],
Caption 40 [fr]: On les placera au four à cent soixante degrés

Warmup Workout

Aurélien et Automne - Oreo fait maison - Part 1

Difficulty: Beginner

France

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.

Matches in Transcript

Caption 11 [en]: Of... one hundred grams of flour,
Caption 11 [fr]: De... cent grammes de farine,

Warmup Workout

Claude et Zette - Le pain fait maison

Difficulty: Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Matches in Transcript

Caption 37 [en]: two hundred fifty grams of plain, uh... flour,
Caption 37 [fr]: deux cent cinquante grammes de farine, euh... nature,

Warmup Workout

Delphine et Automne - Le gâteau au yaourt - Part 2

Difficulty: Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

Matches in Transcript

Caption 27 [en]: So, thermostat set to six [approximately three hundred fifty degrees Fahrenheit]
Caption 27 [fr]: Alors à thermostat six,

Warmup Workout

Marie & Jeremy - Le gâteau aux pommes

Difficulty: Newbie

France

Jeremy explains to Marie how to make an apple cake. But she can't quite follow the recipe....

Matches in Transcript

Caption 10 [en]: we add one hundred grams of sugar
Caption 10 [fr]: on ajoute cent grammes de sucre

Warmup Workout

Le saviez-vous? - Comment faire des crêpes

Difficulty: Beginner

France

Patricia shares her family recipe for crêpes. All you'll need is some flour, eggs, milk, orange blossom, salt, and butter to make this classic French staple. Happy cooking!

Matches in Transcript

Caption 13 [en]: we need two hundred fifty grams of flour,
Caption 13 [fr]: il nous faut deux cent cinquante grammes de farine,

Warmup Workout

Sophie et Patrice - Les endives au jambon - Part 1

Difficulty: Advanced

France

Patrice gives Sophie the recipe for endives au jambon (endive with ham), a simple but filling dish he learned from his father. Try it at home!

Matches in Transcript

Caption 63 [en]: No, but it's true. -I think I put in five hundred grams. -I swear to you,
Caption 63 [fr]: Non, mais c'est vrai. -Je crois que j'ai mis cinq cents grammes. -Moi je te jure,

Warmup Workout

Le saviez-vous? - La socca, spécialité niçoise

Difficulty: Adv-Intermediate

France

Socca is a simple dish that you can only find in Nice. A local family business has been serving this delicious, filling pastry made of garbanzo beans for generations. If you're passing through, don't forget to stop by and try it!

Matches in Transcript

Caption 23 [en]: Given that the oven goes up to four hundred degrees [Celsius],
Caption 23 [fr]: Étant donné que le four monte à quatre cents degrés,

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 3

Difficulty: Adv-Intermediate

France

We continue our visit of the madeleine factory in Liverdun. This time, we see the finished product coming out in its packaging. Claude, who has been working at the factory for twenty-nine years, shows us the packing process.

Matches in Transcript

Caption 35 [en]: we can make around six, seven hundred boxes.
Caption 35 [fr]: on peut en faire dans les six, sept cents boîtes.

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 2

Difficulty: Intermediate

France

Lionel continues his behind-the-scenes tour of the madeleine factory. It only takes one hour to make a thousand of these iconic French sweets!

Matches in Transcript

Caption 34 [en]: Two hundred thirty degrees for the loading [into the oven].
Caption 34 [fr]: Deux cent trente degrés pour l'enfournement.

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Matches in Transcript

Caption 77 [en]: We make about one thousand one hundred madeleines.
Caption 77 [fr]: On fait à peu près mille cent madeleines.

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