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Télésonne - Micro-trottoir : Pour ou contre l’appellation "restaurant"?

Difficulty: Intermediate

France

More and more restaurants are resorting to frozen food instead of preparing dishes from scratch. The Micro-trottoir team took to the streets to ask people whether restaurants that don't cook their own food can still be called restaurants. Many people are concerned about not knowing where the food is coming from and would prefer to enjoy local produce, while others say that the quality of the frozen food source as well as the chef's expertise are the key. Let your discerning palate be the judge!

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Il était une fois: la vie - 14. La bouche et les dents - Part 4

Difficulty: Intermediate

France

Dans cet épisode mouvementé, la brosse à dents et la dure lutte contre les caries!

Captions

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Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 2

Difficulty: Advanced

France

Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

Matches in Transcript

Caption 68 [fr]: Mais par contre, on n'a toujours pas envie de la faire brûler.
Caption 68 [en]: But on the other hand, we still don't want to burn it.

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Matches in Transcript

Caption 5 [fr]: Mais j'en connais un rayon en recettes italiennes par contre.
Caption 5 [en]: But I know an awful lot about Italian recipes, however.

Warmup Workout

Sophie et Alexandre - La galette des rois

Difficulty: Intermediate

France

Sophie and Alexandre are talking about the French tradition of the galette des rois (kings' cake). Will Sophie get the trinket this time?

Matches in Transcript

Caption 55 [fr]: Par contre j'ai toujours pas la fève.
Caption 55 [en]: However, I still don't have the trinket.

Warmup Workout

Sophie et Patrice - Les ustensiles de cuisine

Difficulty: Intermediate

France

Sophie and Patrice talk about kitchen utensils, and Patrice shares a few tips on how to avoid burning your food.

Matches in Transcript

Caption 18 [fr]: Par contre, attention, hein, les... les spatules en bois,
Caption 18 [en]: On the other hand, be careful, you know, the... the wooden spatulas,

Warmup Workout

Sophie et Edmée - Les bananes

Difficulty: Newbie

France

Sophie and Edmée discuss what they like and dislike about bananas.

Matches in Transcript

Caption 26 [fr]: Par contre, les chips de bananes,
Caption 26 [en]: On the other hand, banana chips,

Warmup Workout

Sophie et Patrice - Les madeleines

Difficulty: Adv-Intermediate

France

Sophie shares her simple recipe for delicious, organic madeleines. Try it at home!

Matches in Transcript

Caption 12 [fr]: Mais par contre, pas de maladie. C'est bien.
Caption 12 [en]: But on the other hand, no sickness. That's good.

Warmup Workout

Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 57 [fr]: Mais moi, j'aime la pluie, hein, par contre. J'aime ça. -Ah bon ?
Caption 57 [en]: But me, I like the rain, on the other hand, you know. I love it. -Oh really?

Warmup Workout

Le Monde - Astuce de chef : comment préparer et décorer des biscuits pour Noël ?

Difficulty: Advanced

France

In this video, you'll learn how to make delicious sablés, a type of buttery shortbread, for the holidays. They keep for about three weeks, in case you don't eat them all at once...

Matches in Transcript

Caption 65 [fr]: mais par contre, délicatement,
Caption 65 [en]: but delicately, however,

Warmup Workout

Sophie et Patrice - Les endives au jambon - Part 2

Difficulty: Advanced

France

Sophie and Patrice come up with some variations on their simple but hearty meal of endive with ham. They briefly consider opening a restaurant, but as Patrice points out, cooking for forty-five people is a lot harder than cooking for two.

Matches in Transcript

Caption 8 [fr]: Par contre, on a mis beaucoup de crème fraîche.
Caption 8 [en]: However we put in a lot of crème fraîche.

Warmup Workout

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Matches in Transcript

Caption 20 [fr]: Et par contre, on fait [des] cocktails d'olives,
Caption 20 [en]: And on the other hand, we make olive cocktails,

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 2

Difficulty: Advanced

France

Danièle Gerkens, who decided to give up sugar for a year, discovered some unexpected benefits on her health. She claims that she looks younger, feels healthier, and is free of cravings, but she cautions that everyone reacts differently. You can read another interview with her here.

Matches in Transcript

Caption 59 [fr]: Oui, vous décrivez une scène... -Mais par contre...
Caption 59 [en]: Yes, you describe a scene... -But on the other hand...

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

Matches in Transcript

Caption 81 [fr]: pour lutter contre votre frustration et contre ce manque?
Caption 81 [en]: to combat your frustration and this lack?

Warmup Workout

Lionel - à la ferme

Difficulty: Adv-Intermediate

France

Lionel shows us around a family farm that spans three generations. This traditional dairy and cattle farm takes good care of its animals, which enjoy a special "cow wash." Nursing cows are allowed a break from milk production prior to calving, and nothing is left to chance as the sex of the newborn calf is predetermined thanks to artificial insemination.

Matches in Transcript

Caption 48 [fr]: Mais par contre on sait si ce sera des vaches laitières ou des vaches à viandes ou pas?
Caption 48 [en]: But on the other hand do we know if they are going to be dairy cows or beef cattle or not?

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