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Alsace 20 - 100 recettes pour 100 vins

Difficulty: Adv-Intermediate

France

This video will make your mouth water! In this interview, Lionel Augier talks to Maurice Roeckel about his new book, One Hundred Recipes for One Hundred Alsace Wines. Not only will you discover the originality of some chefs who combine amazing wines with amazing food, but you will also learn a few words in the Alsatian dialect.

Warmup Workout

Le Journal - La truffe

Difficulty: Adv-Intermediate

France

Four hundred euros per kilo for mushrooms? As you may have heard, truffles are no ordinary fungi, and those sold in the Aups market are said to be the tastiest.

Captions

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Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 2

Difficulty: Advanced

France

Part two of this delicious and super easy pasta recipe. Get out your nicest plates and serve it at your next dinner party!

Matches in Transcript

Caption 7 [en]: There are three hundred thousand of us here.
Caption 7 [fr]: On est trois cent mille ici.

Warmup Workout

Whoogy's - Une recette italienne iconique, rapide et pas chère - Part 1

Difficulty: Advanced

France

Want to impress your dinner guests with a delicious pasta alla puttanesca? Just watch this video, salivate, and follow the simple steps!

Matches in Transcript

Caption 11 [en]: of the Amateur Cook's Manual on page one hundred fourteen.
Caption 11 [fr]: du Manuel du cuisinier amateur à la page cent quatorze.

Warmup Workout

Asma - Le roulé mangue, vanille et fruits de la passion - Part 2

Difficulty: Beginner

France

Asma finishes preparing her delicious mango, vanilla, and passion fruit Swiss roll. Try it out at home and learn some technical cooking terms in the process.

Matches in Transcript

Caption 31 [en]: And we put [it] in the oven for fifteen minutes at one hundred ninety degrees [Celsius].
Caption 31 [fr]: Et on passe au four pendant quinze minutes à cent quatre-vingt-dix degrés.

Warmup Workout

Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

Matches in Transcript

Caption 38 [en]: at one hundred eighty degrees [Celsius].
Caption 38 [fr]: à cent quatre-vingts degrés.

Warmup Workout

Asma - Tarte pistache et fleur d'oranger

Difficulty: Beginner

France

Asma shares an amazing recipe for a pistachio orange blossom tart. Try making this simple and delicious dessert at home!

Matches in Transcript

Caption 20 [en]: at one hundred sixty degrees [Celsius] for thirty minutes.
Caption 20 [fr]: à cent soixante degrés pendant trente minutes.

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 3

Difficulty: Intermediate

France

Mother Francis of Assisi has prepared a Christmas feast for the eyes and the palate. You can even try the recipes yourself if you wish!

Matches in Transcript

Caption 29 [en]: for which you will need five hundred grams of button mushrooms,
Caption 29 [fr]: pour laquelle il vous faudra cinq cents grammes de champignons de Paris,

Warmup Workout

KTOTV - Recettes traditionnelles de Noël - Part 2

Difficulty: Intermediate

France

At the Pasquié abbey, Mother Francis of Assisi prepares a delicious dessert, the Saint-Hélier cake, which is a typically British recipe. You will discover the names of the many ingredients going into this cake!

Matches in Transcript

Caption 62 [en]: She bakes the cake for a quarter of an hour at one hundred sixty degrees [Celsius],
Caption 62 [fr]: Elle enfourne le gâteau un quart d'heure à cent soixante degrés

Warmup Workout

JB - La tarte aux mirabelles

Difficulty: Beginner

France

JB shows us how to make a mirabelle plum tart, a delicious end-of-summer treat. Mirabelles are hard to find in the US, but you can substitute another type of plum.

Matches in Transcript

Caption 8 [en]: you need five hundred grams of mirabelle plums,
Caption 8 [fr]: il vous faut cinq cents grammes de mirabelles,

Warmup Workout

Il était une fois la pâtisserie - Bûche de Noël - Part 1

Difficulty: Adv-Intermediate

France

In this video, you'll learn how to make a bûche de Noël, or Yule log, the traditional Christmas dessert in France. Give it a try!

Matches in Transcript

Caption 30 [en]: two hundred fifty grams of dark chocolate.
Caption 30 [fr]: deux cent cinquante grammes de chocolat noir.

Warmup Workout

Aurélien et Automne - Oreo fait maison - Part 2

Difficulty: Beginner

France

Automne and her dad finish preparing their homemade Oreo cookies. It's a great success!

Matches in Transcript

Caption 40 [en]: We'll place them in the oven at one hundred sixty degrees [Celsius],
Caption 40 [fr]: On les placera au four à cent soixante degrés

Warmup Workout

Aurélien et Automne - Oreo fait maison - Part 1

Difficulty: Beginner

France

Automne and her dad are making delicious Oreo cookies. A perfect way to while away the hours in these times of quarantine and social isolation.

Matches in Transcript

Caption 11 [en]: Of... one hundred grams of flour,
Caption 11 [fr]: De... cent grammes de farine,

Warmup Workout

Claude et Zette - Le pain fait maison

Difficulty: Intermediate

France

Claude and Zette are making some bread together. The recipe only requires ten minutes of prep time.

Matches in Transcript

Caption 37 [en]: two hundred fifty grams of plain, uh... flour,
Caption 37 [fr]: deux cent cinquante grammes de farine, euh... nature,

Warmup Workout

Delphine et Automne - Le gâteau au yaourt - Part 2

Difficulty: Beginner

France

Delphine and Automne finish making their yogurt cake with apples and pears. You might want to try baking one yourself!

Matches in Transcript

Caption 27 [en]: So, thermostat set to six [approximately three hundred fifty degrees Fahrenheit]
Caption 27 [fr]: Alors à thermostat six,

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