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Alsace 20 - Mangez bien, mangez alsacien!

Difficulty: Intermediate

France

Armande has turned an old farm near Strasbourg into a mouth-watering country store complete with live rabbits and ducks. According to Armande, it’s also one of the few places to get food in her village, so chances are business is booming!

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Asma - Choux crémeux au chocolat et noix de pécan

Difficulty: Beginner

France

Asma shows us how to make a scrumptious pastry made from pecan praline and chocolate crémeux (a mixture of chocolate and crème anglaise). Believe it or not, this dessert is low in sugar!

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Caption 4 [en]: I live in Paris.
Caption 4 [fr]: J'habite à Paris.

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Sophie et Patrice - La pluie

Difficulty: Adv-Intermediate

France

Sophie and Patrice discuss the weather as they shop at the market on a miserable winter day. Sophie detests the cold and the rain whereas Patrice doesn't mind at all!

Matches in Transcript

Caption 74 [en]: Me, I'm made to live... with the Russians.
Caption 74 [fr]: Moi, je suis fait pour vivre... avec les Russes.

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Le saviez-vous? - La tradition de la galette des rois - Part 2

Difficulty: Beginner

France

Patricia explains in detail the tradition of the galette des rois (kings' cake), which predates Christianity. The tradition is linked to a Roman pagan celebration called Saturnalia, during which a lucky slave was crowned "king" for the day.

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Caption 75 [en]: I live in the south of France
Caption 75 [fr]: Je vis dans le sud de la France

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Alsace 20 - Grain de Sel: à l'Anatable à Dinsheim

Difficulty: Adv-Intermediate

France

A menu for 8 euros... in a Zen decor! Not only has Joan Schmitt turned an old Alsatian bistro into a chic restaurant with a modern, minimalist style, but he also cooks for his clientele with local and worldwide produce, which he describes here with great gusto.

Matches in Transcript

Caption 7 [en]: we live in Still, we had a superb opportunity.
Caption 7 [fr]: on habite à Still, on a eu une superbe opportunité.

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Il était une fois: la vie - 14. La bouche et les dents - Part 6

Difficulty: Intermediate

France

In the second episode of this animated series, we find out that not brushing one's teeth regularly can have dire consequences. The bacteria fight it out in this little boy's mouth and lose the battle, thanks to the dentist's drill.

Matches in Transcript

Caption 9 [en]: Well, in the mouth, on the gums, there are bacteria that live only on sugar!
Caption 9 [fr]: Ben, il y a dans la bouche, sur les gencives, des bactéries qui ne vivent que de sucre!

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Actus Quartier - Fête de quartier Python-Duvernois - Part 4

Difficulty: Adv-Intermediate

France, Morocco, West Africa

In this next installment of Télé Bocal's coverage of the Python-Duvernois block party, we hear from a group of kids who've made a courageous trip down an enormous slide, and from a municipal advisor who shares with us her inspiring message of solidarity.

Matches in Transcript

Caption 44 [en]: there you go, we must live together, we must hold hands,
Caption 44 [fr]: voilà quoi, il faut vivre ensemble, il faut se prendre par la main,

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LCM - Recette: Crêpes

Difficulty: Advanced

France

Listen to the crazy banter on the set as Annette demonstrates the art of crêpe making.

Matches in Transcript

Caption 18 [en]: So I'm gonna make you some crêpes, live! -Go for it. -Yes!
Caption 18 [fr]: Donc j'vais vous faire des crêpes, en direct! -Allez. -Oui!

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Arles - Le marché d'Arles

Difficulty: Intermediate

France

If you’re ever in Arles, make sure to stop off at this scrumptious fresh food market, full of local cheeses, vegetables, and fish straight off the boat!

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Caption 30 [en]: We can even find live animals.
Caption 30 [fr]: On peut même trouver les animaux vivants.

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Parigot - La cuisine

Difficulty: Intermediate

France

Michel, co-owner and head chef at Parigot, shows us how to make his very own tuna tartare. We can see why it’s so popular!

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Caption 25 [en]: in this great country that is the United States, and I am happy to live here, there you go.
Caption 25 [fr]: dans ce grand pays qui est les États-Unis, et je suis heureux de vivre ici, voilà.

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Le Restaurant "Flam's" - Sa petite histoire

Difficulty: Intermediate

France

Tarte flambée is a specialty of the Alsace region of France that resembles a pizza. Typically made with crème fraîche, onions, and bacon, the traditional tarte flambée has also undergone many variations. Flam’s, a restaurant franchise based in Strasbourg, has dedicated itself to perfecting this Alsatian delicacy.

Matches in Transcript

Caption 56 [en]: I bought my apartment specifically so I could live in an environment that was a little bit different, uh...
Caption 56 [fr]: J'ai acheté mon appartement justement pour vivre dans un cadre un p'tit peu différent, euh...

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Le Village de la Bière - Des bières de partout

Difficulty: Intermediate

France

Did you know there are 55,000 different kinds of beer? And more than 5,400 of those are German? You can find quite a few of these at Le Village de la Bière, a shop in popular French city Strasbourg. How long would it take to sample them all…?

Matches in Transcript

Caption 24 [en]: when you live there, it's a small village.
Caption 24 [fr]: quand on y vit, c'est un petit village.

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