senegal - Food - French Videos

Filters

Difficulty

Descriptions

Warmup Workout

Provence - Domaine Rouge-Bleu - Part 2

Difficulty: Beginner

France

Tailler la vigne proprement n'aura plus aucun secret pour vous après les explications de Jean-Marc Espinasse, viticulteur de Provence et vainqueur de la médaille d'argent au Concours Général Agricole Paris 2008, catégorie 'Vin de Pays de Méditerranée Rouge'.

Warmup Workout

Le Journal - Contrôle des prix alimentaires - Part 2

Difficulty: Intermediate

France

The second video on rising food prices in France takes a look at dairy products, in particular yogurt, which has been especially affected by this general trend of skyrocketing prices. So who is responsible? The milk producers? The product manufacturers? The supermarkets?

Captions

Warmup Workout

Whoogy's - Un plat prêt en 20 minutes avec juste une poêle !

Difficulty: Advanced

France

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Matches in Transcript

Caption 71 [en]: Still like a risotto, we're going to add it in several stages.
Caption 71 [fr]: Toujours comme un risotto, on va l'ajouter en plusieurs fois.

Warmup Workout

Whoogy's - Seulement 2 ingrédients pour cette recette incroyable ! - Part 1

Difficulty: Advanced

France

This recipe only has two ingredients: potatoes and butter! Whoogy's deceptively simple potato pancake recipe is all about technique and careful preparation.

Matches in Transcript

Caption 96 [en]: Do it several times.
Caption 96 [fr]: Faites-le en plusieurs fois.

Warmup Workout

Sophie et Patrice - Les viennoiseries parisiennes

Difficulty: Intermediate

France

Sophie and Patrice sample some delicious pastries for breakfast: pain au chocolat, chausson aux pommes, pain au lait, and more. Warning: this video may give you some serious cravings!

Matches in Transcript

Caption 50 [fr]: En général, c'est des mini-viennoiseries.
Caption 50 [en]: In general, it's mini-pastries.

Warmup Workout

Leïa - Le petit déjeuner

Difficulty: Beginner

Réunion

Leïa tells us what she is having for breakfast and lists some other popular options.

Matches in Transcript

Caption 15 [fr]: En général, les gens prennent du pain avec du beurre
Caption 15 [en]: In general, people have bread with butter

Warmup Workout

Nadjma - Thali

Difficulty: Beginner

Réunion

Nadjma explains what a thali is and what she puts into it. Watch the video to find out!

Matches in Transcript

Caption 4 [en]: The thali is composed of several different dishes.
Caption 4 [fr]: Le thali, il est composé de plusieurs plats différents.

Warmup Workout

Lionel et J.B. - La salade grecque

Difficulty: Beginner

France

J.B. made a simple Greek salad while Lionel was sleeping. All the main ingredients are from Greece, except for the Crimean black tomatoes.

Matches in Transcript

Caption 27 [en]: Actually, there are several layers,
Caption 27 [fr]: En fait, il y a plusieurs couches,

Warmup Workout

Claude et Zette - Les crêpes bretonnes

Difficulty: Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Matches in Transcript

Caption 53 [fr]: Ce sont en général des crêpes salées.
Caption 53 [en]: In general these are savory crêpes.

Warmup Workout

Le saviez-vous? - La Maison de l'Olive à Nice - Part 1

Difficulty: Adv-Intermediate

France

Learn all about olives with this olive merchant from Nice. This lovely store, "La Maison de l'Olive," has all kinds of olive delicacies from the region and across the Mediterranean basin. Did you know that the olive groves (oliveraies) in the Nice region were planted by the Greeks?

Matches in Transcript

Caption 31 [en]: We don't really know since there are several versions of history.
Caption 31 [fr]: On ne sait pas vraiment puisqu'il y a plusieurs historiques.

Warmup Workout

Boursorama - Voici pourquoi il n'y a plus de beurre dans votre supermarché...

Difficulty: Adv-Intermediate

France

The price of butter has skyrocketed in the past year. It's a concern for French people, bakeries, and supermarkets alike. As you may know, butter is a basic and indispensable ingredient in French cuisine. Multiple reasons are cited in this video for this sudden increase. Let's hope it's only temporary!

Matches in Transcript

Caption 20 [en]: but for several weeks,
Caption 20 [fr]: mais depuis quelques semaines,

Warmup Workout

France 3 - Les conséquences de la crise du beurre

Difficulty: Intermediate

France

Faced with a butter shortage in France, this bakery is among the few that are choosing to wait in hopes that the price of butter will drop. Apparently, customers are too fond of the bakery's delicious pastries to let a price increase deter them. After all, pastries are one of life's essentials in France...

Matches in Transcript

Caption 3 [en]: Each day, Jean-Michel Thomassin produces several hundreds of them.
Caption 3 [fr]: Chaque jour, Jean-Michel Thomassin en produit plusieurs centaines.

Warmup Workout

Lionel - L'usine de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Lionel meets with Steven, who works in the madeleine factory. Without giving away too much of the secret family recipe, he shows us how these delicious specialties are made. The first step is to crack over three liters of eggs!

Matches in Transcript

Caption 7 [en]: the commercial side with Jean-Claude several days ago.
Caption 7 [fr]: la partie commerciale avec Jean-Claude il y a quelques jours.

Warmup Workout

Lionel - La boutique de madeleines de Liverdun - Part 1

Difficulty: Intermediate

France

Meet Jean-Claude and Rachelle, who own a specialty store full of delicious goodies. They talk to Lionel about the madeleine, a specialty of the Lorraine region that was supposedly invented by a cook named (you guessed it!) Madeleine.

Matches in Transcript

Caption 56 [en]: And we have several packagings,
Caption 56 [fr]: Et on a plusieurs conditionnements,

Warmup Workout

Le Figaro - Elle a banni le sucre pendant un an - Part 1

Difficulty: Advanced

France

Danièle Gerkens, a journalist working for Elle magazine, decided to eliminate sugar from her diet for a year. She related her experience in her book Zéro Sucre, explaining that sugar is indeed an addiction, similar to a drug addiction. Are you ready to give up your sweet tooth?

Matches in Transcript

Caption 15 [en]: So in fact, it's a mix of several things.
Caption 15 [fr]: Alors en fait, c'est un mix de plusieurs choses.

Difficulty

Category

All

Field

You must be a subscriber to leave a comment.