Difficulty: Intermediate
France
Bertrand Pierre was inspired by Victor Hugo, and Victor Hugo was inspired by his very active love life. As it turns out, Hugo’s little love poems make for great song lyrics.
Difficulty: Beginner
France
Bertrand Pierre is back to tell us more about his album: Autre Chose, a tribute to the lesser-known love poems of Victor Hugo.
Difficulty: Beginner
France
In this video brought to us by Allons en France, a French government program that encourages students to learn the language and culture of France, young people from all over the world tell us about what learning French means to them.
Difficulty: Beginner
France
In our last interview with Fanny and Corrine, we hear a bit more about Brittany and learn about multiculturalism in France and how cultures can influence languages.
Difficulty: Beginner
France
Remember Bertrand Pierre, the smooth crooner of “Si vous n’avez rien à me dire”? He’s back to tell us about his background as a musician, and how he stumbled across the Victor Hugo idea…
Difficulty: Beginner
France
Corrine shares some more with us about the rich culture of the South of France, and she even puts on her best southern accent for us!
Difficulty: Intermediate
France
Fanny and Corrine tell us all about the merits of their hometowns. Crepes and parties? Or hot weather and bouillabaisse? Either way, you get some lovely beaches!
Difficulty: Advanced
Canada
Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).
Difficulty: Advanced
Canada
Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.
Difficulty: Advanced
France
Difficulty: Advanced
France
Celebrated French hardcore musician Manu le Malin sits down for an interview about his influences and his music. He talks in particular about the last part of his “Biomechanik” series, Biomechanik III: The Final Chapter, which was filmed at the H.R. Giger Museum in Gruyères, Switzerland.
Difficulty: Adv-Intermediate
Canada
Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.
Difficulty: Intermediate
France
Hear from Henri, the youngest member of our favorite French team, in the last of our Central Park interviews.
Difficulty: Intermediate
France
How long would you like to spend driving a race car around a track? An hour? Two? How about twenty-four? In the third in our series of Central Park interviews, we hear from a Le Mans native about the famous 24 heures du Mans.
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