Bertrand Pierre was inspired by Victor Hugo, and Victor Hugo was inspired by his very active love life. As it turns out, Hugo’s little love poems make for great song lyrics.

Bertrand Pierre is back to tell us more about his album: Autre Chose, a tribute to the lesser-known love poems of Victor Hugo.

In our last interview with Fanny and Corrine, we hear a bit more about Brittany and learn about multiculturalism in France and how cultures can influence languages.

Remember Bertrand Pierre, the smooth crooner of “Si vous n’avez rien à me dire”? He’s back to tell us about his background as a musician, and how he stumbled across the Victor Hugo idea…

Corrine shares some more with us about the rich culture of the South of France, and she even puts on her best southern accent for us!

Hugo Bonneville talks about the relationship between music and money, the success of his first album, and offers us all the sound advice to take a good long look at ourselves.

Men, women, love: Charles-Baptiste tells us what’s special (and what’s universal) about his love life in New York, and lets us in on the secret to his success. You have to get your hands dirty!

Fanny and Corrine tell us all about the merits of their hometowns. Crepes and parties? Or hot weather and bouillabaisse? Either way, you get some lovely beaches!

Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Meet troubadour Hugo Bonneville, a socially aware singer-songwriter whose love of words makes his lyrics pure poetry. Hugo shares with us what being a musician means to him.

Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Hear from Henri, the youngest member of our favorite French team, in the last of our Central Park interviews.

How long would you like to spend driving a race car around a track? An hour? Two? How about twenty-four? In the third in our series of Central Park interviews, we hear from a Le Mans native about the famous 24 heures du Mans.

The lovely singer tells us in franglais about franglais. She discusses her experiences growing up bilingual in Quebec, her international travels, and why it’s not always a good idea to tell someone if you’ve ripped your pants…