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Videos
Pages: 14 of 26 
─ Videos: 196-210 of 376 Totaling 18 hours 48 minutes

Lionel L - La pandémie, un mois déjà View Series

Difficulty: difficulty - Beginner Beginner

France

Lionel talks about how the French people are doing after a month of confinement. He misses his hairdresser...

Delphine et Automne - Le gâteau au yaourt - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

If you like to bake, now's a great time to learn how to make this delicious yogurt cake with Automne and her mom.

Lionel L - La pandémie View Series

Difficulty: difficulty - Beginner Beginner

France

Lionel talks about life under quarantine in France. All group activities are forbidden, and you can only go outside to walk your dog, go to the pharmacy, or shop for basic necessities.

Le saviez-vous? - D'où vient le poisson d'avril? View Series

Difficulty: difficulty - Beginner Beginner

France

Patricia explores the origin of the poisson d'avril (April Fools') tradition. There are numerous theories about this, some of them contradictory.

Le saviez-vous? - La tradition du poisson d'avril View Series

Difficulty: difficulty - Beginner Beginner

France

The first of April is the day of hoaxes, pranks, and jokes. In France, the tradition is to hang paper fish on people's backs and shout, "Poisson d'avril!" (April Fish!).

Nils - L'auberge de jeunesse à Avignon

Difficulty: difficulty - Beginner Beginner

France

Nils shows us around ho36, a lovely youth hostel in Avignon. It has a wide range of accommodations and also offers a complete breakfast.

Le saviez-vous? - Les expressions du poulailler View Series

Difficulty: difficulty - Beginner Beginner

France

Why do we get "hen flesh" (chair de poule) when it's "duck cold" (froid de canard)? Learn more about these and other poultry-related expressions in this video.

Claude et Zette - Les crêpes bretonnes View Series

Difficulty: difficulty - Beginner Beginner

France

In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.

Le saviez-vous? - Les expressions inspirées de la musique - Part 4 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

To conclude her series on musical expressions, Patricia will sing your praises for having learned and practiced everything she taught you.

Le saviez-vous? - Les expressions inspirées de la musique - Part 3 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Patricia breaks down some more musical expressions, such as c'est la même musique, c'est du pipeau, violon d'Ingres, and si ça te chante.

Le saviez-vous? - Les expressions inspirées de la musique - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

En avant la musique! (Let's get on with it!) Patricia continues her lesson on various musical expressions used in everyday language.

Le saviez-vous? - Les expressions inspirées de la musique - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Tune in to Patricia's lesson on musical expressions and idioms in French. You'll hear plenty of interesting phrases that are worth noting.

Le saviez-vous? - Le rouge et ses expressions - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Red alert! There are even more French expressions using the word rouge. Patricia explains several of them in this video.

Le saviez-vous? - Le rouge et ses expressions - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

There are many expressions in French linked to the color red, several of which have direct equivalents in English. Discover a few of them with Patricia.

Le saviez-vous? - Utilisation de "encore" et "toujours" - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

France

Patricia lists a few more usages of encore (still, again) and gives an overview of toujours (still, always). To learn more about these words, check out our written lesson on them.

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