Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Montreal is famous for hockey, but who cares about hockey when you can have chocolat? Edith Gagnon, owner of La Maison Cakao, shows us the magic behind her charmants chocolates.

Mario has been influenced by Martinique, and he discusses what it means to represent and build upon French Caribbean rhythms on the world stage.

Mario Canonge is one of the most exciting pianists tickling today’s plastic ivories, and Yabla was lucky enough to have caught him in person.

DJ Mike, from the electronica band NoJazz, tells us about one of his teachers, who suffered from two rather unfortunate problems…

Verane explains Yabla’s world to you, and all in under two minutes! Don’t worry if you don’t speak French. It’s all subtitled, with plenty of features to help you soak up any new language tout de suite! What are you waiting for? Fire up the video!