Meet Jean-Phillipe Talbot, pizza man at Montréal’s F&F Pizza. F&F is a gourmet pizza shop, owned by the multi-talented company Rhinoceros, where Francophones and Anglophones alike can come to savor a slice (those who can afford it, that is).

Singer-songwriter Phil Cambron talks about the “chanson vivante” scene in Montreal, his musical tastes and his ambitions.

Feast your eyes on some of the finest organic produce Quebec has to offer! Farmer François shows us all the best of November’s fruits and vegetables — from the staples, like apples, potatoes, and garlic, to the less usual offerings, like black eggplant and kohlrabi.

Hear from Henri, the youngest member of our favorite French team, in the last of our Central Park interviews.

How long would you like to spend driving a race car around a track? An hour? Two? How about twenty-four? In the third in our series of Central Park interviews, we hear from a Le Mans native about the famous 24 heures du Mans.

The lovely singer tells us in franglais about franglais. She discusses her experiences growing up bilingual in Quebec, her international travels, and why it’s not always a good idea to tell someone if you’ve ripped your pants…

We’re back in Central Park! This time, French teens Barbara and Lorraine discuss politics, including the recent controversial Contrat Première Embauche and President Nicolas Sarkozy. (Love him or leave him? The girls don’t quite agree…)

From Scratch is not only the name of Neïmo’s first album, it also sums up their ethos. Original and full of energy, Neïmo is a distinctive part of a rock and roll trend: made in France but sung in English! According to the band, rock and roll is best done in its original language. Hear about how they mix their inspirations and influences with their innovation.

What are the cultural differences between Americans and the French? Hear the opinions of this French family visiting New York. What do you think? Are the French really more attentionnés? Who holds more compelling church services? And most importantly, who has the best hamburgers?

Ever heard of a pleurotte mushroom? Lacking as we are in mushroom expertise, neither had we—until we visited the kitchen of Les Héritiers, that is! What’s better than getting to watch a scrumptious dish of pleurottes, brie, escargots, and garlic, all together in a puffed pastry, be prepared before your eyes? Getting to eat it, of course!

For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Montreal is famous for hockey, but who cares about hockey when you can have chocolat? Edith Gagnon, owner of La Maison Cakao, shows us the magic behind her charmants chocolates.

Mario has been influenced by Martinique, and he discusses what it means to represent and build upon French Caribbean rhythms on the world stage.

Mario Canonge is one of the most exciting pianists tickling today’s plastic ivories, and Yabla was lucky enough to have caught him in person.

DJ Mike, from the electronica band NoJazz, tells us about one of his teachers, who suffered from two rather unfortunate problems…