For more than ten years, Les Héritiers [The Heirs] restaurant in Montreal, which specializes in French cuisine made from Quebecois ingredients, has been concocting dishes like risotto with marinated ginger and rack of lamb with garlic and rosemary sauce. But the food isn’t the only reason for the popularity of Les Héritiers: you can bring your own wine!

Billions (oui, milliards!) of birds migrate from Africa every year, and with bird flu developing rapidly, their arrival to France is closely monitored at the Marquenterre National Park. Learn how French scientists and engineers there have taken innovative measures to make it difficult for the virus to settle in the mud where the birds like to feed.

Peaceful student demonstrations were marred by the intrusion of young rioters, non-students who joined in and caused mayhem and violence. Now the student organizers have accepted the aid of union members and are working together to keep the march safe.

Will French dentists soon have their patients grow new teeth, instead of filling in the old ones? New techniques using restorative molecules and even stem cells (which can be found in the baby teeth of children) will go a long way toward helping people smile filling-free.

French scientists study 740,000-year-old Antarctic ice samples and find clues that point to a relationship between greenhouse gases and global warming. It is feared that the record high carbon and methane levels of today will cause severe climatic change in coming years.

Hipsters all over the world are surely mourning the loss of their favorite instant-nostalgia art medium: the Polaroid. With the recent closing of the last two remaining Polaroid factories in the U.S., it looks like that familiar and much-loved “ch-click-whrrr” sound will soon become a thing of the past. Polaroid has plans to soon launch products suited to the digital era. But can anything ever compare to the one and only original? Only time will tell.

Montreal is famous for hockey, but who cares about hockey when you can have chocolat? Edith Gagnon, owner of La Maison Cakao, shows us the magic behind her charmants chocolates.

Even the Chinese agree with French astronaut Jean-François Clervoy: the great wall of China is NOT visible to the human eye from space, not even from a low orbit. Chinese astronaut Yan Liwei, who orbited the earth fourteen times in a Chinese spaceship, couldn’t see it either.

The magic of Nicolas Ghesquière? Innovating, without betraying the heritage of the venerable fashion house of Balenciaga.

Nuits Blanches, French ambiance, old movies and nouvel art make Paris by night even more exciting.

Beautiful snow Leopards and Madagascar tortoises! The European Program protects rare species such as these in zoos, with the goal to eventually release them (or their children) back into the wild.

Twenty-eight years ago, Frenchman Michel Garcia fell in love with Easter Island, home of clear blue water and the breathtaking moai. Since then he’s kept busy as a diving instructor and doting father, and he even found time to discover a new species of shellfish!

The number of French students interested in studying Chinese has soared in French high schools in the last ten years. Though it is currently offered mostly by elite schools, the French government hopes to make it more accessible to all schools in years to come.

One school is no longer serving chicken, claiming that children aren’t eating it when served due to fears of avian flu. The mayor is behind this decision – despite the protests of parents and chicken farmers – citing the “principle of precaution.”

Like old cheese and old wine, old wood is in high demand when it comes to building new chalets. A modern cabin built of ancient wood provides the perfect balance of the old and the new.