Hugo cooks his mouthwatering potato pancake with great care, as it could easily fall apart! He then finishes it off with some delicious garnishes.

When should you say bonjour versus bonsoir? Should you say un or une après-midi? Find out in this video.

We continue with the story of the Manouchian Group, comprised of brave immigrants who joined the fight against German occupiers and the Vichy government.

Have you ever wondered why we say en Alabama (in Alabama) but au Texas (in Texas)? Nelly explains how to tell which prepositions to use in front of American state names.

Hugo makes a dish ready in 20 minutes with just a frying pan and leftovers from the fridge. All you need is a little orzo and some vegetables. Enjoy!

Sophie notices a common mistake French people often make called a pleonasm, or redundancy. Do you "plan ahead" or do you just "plan"?

It's up to route designer Thierry Gouvenou to keep each of the twenty-four stages of the Tour de France exciting. He has a few tricks up his sleeve to force an early breakaway from the peloton to keep the audiences engaged.

Do you know which verbs go with the preposition à and which ones go with the preposition de? Nelly will give you a list of some very useful verbs to get you started. As there are no set rules, these verbs must be memorized along with the preposition that goes with them.

Sophie and Patrice discuss the drought problems in Corsica. Sophie wishes she'd spent her summer vacation in the mountains instead!

Thierry Gouvenou explains in greater detail the challenges of a flat stage, as the outcome is often too predictable. It's up to him to design a course that will force riders out of their comfort zone. One solution? A mountain stage and rough terrain.

In the second part of her video, Nelly focuses on verbs that are followed by the preposition de as well as verbs that don't take any preposition.

Hugo shows us how to make a classic and absolutely mouth-watering dessert: crème brûlée! You might want to invest in a blowtorch for this one...