Brr! It’s hard to believe that anything could survive in waters as cold as minus two degrees. But recent research expeditions in the Antarctic Ocean have found life forms, like the icefish, that manage to thrive despite the chilly temperatures.

Those of us who live in the United States are used to being able to buy some medications right off the shelves. But in France, until very recently, you weren’t able to purchase painkillers without first speaking to a pharmacist. Now certain painkillers are available on a self-serve basis, but are pharmacists ready for this change?

The number of French students interested in studying Chinese has soared in French high schools in the last ten years. Though it is currently offered mostly by elite schools, the French government hopes to make it more accessible to all schools in years to come.

Twenty-eight years ago, Frenchman Michel Garcia fell in love with Easter Island, home of clear blue water and the breathtaking moai. Since then he’s kept busy as a diving instructor and doting father, and he even found time to discover a new species of shellfish!

Like old cheese and old wine, old wood is in high demand when it comes to building new chalets. A modern cabin built of ancient wood provides the perfect balance of the old and the new.

In the tradition of the great Jacques Cousteau, two young Frenchmen have been crisscrossing the world’s oceans documenting their most marvelous encounters in a book. But the book is not just an ode to the beauty of the deep; it is a warning about the impact humans have had on this largely unknown world.

The Vendée Globe single-handed around-the-world race is one of the most grueling tests of man’s endurance against nature, with a little help from technology. The race starts, and ends, in the Bay of Sables d’Olonne.

In 1985, ten million meals were served by Restos du Cœur. By 2004, that number had skyrocketed to sixty million.

Many French people claim they don’t like receiving junk mail, but marketers have done studies which indicate the opposite.

On the French Riviera when it’s twenty-three degrees Celsius in the middle of November, some of us are tempted to head for the beach and take one final dip.

New York based French chef Daniel Boulud brings his refined French culinary skills to that most typical American dish, the hamburger. Discover the secrets that make this burger the most expensive in the world.

Tanguy de la Forest is ready to fly off to the Paralympic Games.

Marie and Sandra decide to experiment with plein air painting, but first Marie must decide on a Paris location as a subject to paint. Which will she pick?

Patrice tells Sophie about the "noble art" of boxing and why it received that name. Then Sophie shares her opinions about the sport.

Before tackling today's art lesson, Sandra and Marie talk about the children's Saturday afternoon class. The kids learned about the trees and plants of Paris and the lesson was a great success!